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Showing posts from December 14, 2012

Pepper Water Chicken Stew

Pepper Water Chicken Stew
Pepper Water Chicken Stew

Learn how to cook super hot West African Pepper Water Chicken Stew an essential African food recipe.
Pepper Water Chicken Stew Ingredients 3 pounds chicken  1 pound cubed veal  4 cups cold water 2 large onions, sliced 1 tablespoon butter 3 hot chili peppers 4 peppercorns 4 cloves 4 stalk celery, diced 1 tablespoon curry powder 1 teaspoon salt 1/4 teaspoon black pepper Juice of one lemon


Directions Cut up the chicken and veal, add the cold water to them and place over a slow fire. Slice the onions and brown them in the butter. 

Add them and the peppercorns, cloves, chopped celery, and curry powder stirred to a smooth paste with a little water to the meat. 

Simmer together slowly until the chicken is tender. Remove the meat from the bones and cut it into small pieces. 

Put the bones into the kettle and simmer for another hour. Strain the liquid from the veal and bones and remove the fat. 

Add the salt, pepper, chicken, and the juice of the lemon. Return…



African food quote

For the last-comer the bones.