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With love from The African Gourmet

Friday, November 28, 2014

South African Smothered Chicken Inyama Yenkukhu




South African smothered chicken recipe Inyama Yenkukhu uses the same ingredients as smothered chicken and is an easy tasty food dish where the chicken is first lightly fried and then gravy is created. 

Cooking South African Smothered Chicken Inyama Yenkukhu

South African Smothered Chicken



Ingredients
3 chicken thighs with skin
3 chicken legs with skin
2 tablespoons vegetable oil
1 medium onion, chopped
1 cup all-purpose flour
Salt and pepper to taste



Directions:
Heat oil in a large frying pan and season chicken with salt and pepper. Place each piece of chicken in the flour covering completely and fry until the skin is a light golden brown. Add remaining ingredients; simmer for 30 minutes until chicken is tender.



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