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Curry Pepper Roti South African Recipe

Curry Pepper Roti South African Recipe
Curry Pepper Roti South African Recipe
Roti pronounced rho tee is a staple flatbread of countless South Africans influenced by Indian cooking. Roti is usually eaten with soups, stews, and curries used in such a way to take the place of a spoon in Western culture.



Curry Pepper Roti
Ingredients 1 cup warm water (tap water works well) 2 ½ cups wheat flour or all-purpose 2 tablespoons melted butter 1 tablespoon red pepper flake (or to taste) 1 teaspoon ground curry Pinch of salt

Directions Mix flour and salt to make dough by hand. Add water or more flour depending on the dough’s consistency. The dough should feel slightly sticky to the touch but not stick to your hands. 

Knead the dough and roll it into small balls of equal sizes. On medium heat add one tablespoon of oil to a large frying pan or griddle. 

Roll out the dough into round shapes using rolling pin. Place rolled dough into the hot pan. 

Cook until light brown and flip in order to lightly brown the other…



African food quote

For the last-comer the bones.