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Showing posts from May 22, 2018

African Beer Made at Home

African Beer Made at Home How to make African beer at home
By The African Gourmet

Ginger beer is easy to make cheap and easy to make at home and African ginger beer is found throughout Africa particularly West Africa. Yields six 12-ounce bottles

Ingredients
8½ cups of filtered water
¾ cup brown sugar
2 tablespoons lemon juice
⅛ teaspoon champagne yeast

Directions
Process ginger in a food processor until finely minced, about 30 seconds, scraping down bowl as needed. Transfer to a medium saucepan. Stir in 4 cups filtered water and sugar and heat over medium heat until sugar dissolves completely, about 5 minutes.

Remove from heat and let steep uncovered, for 1 hour. Pour infused ginger syrup through a strainer. Press ginger over a cup with a metal spoon to extract any remaining liquid; discard pulp.

Whisk in lemon juice and yeast until yeast is dissolved. Using funnel and ladle, divide ginger syrup evenly among sanitized bottles. Using a sanitized large measuring cup, divide rem…



African food quote

For the last-comer the bones.