African Recipes Collection

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African Recipes Collection: Traditional Dishes from Every Region | AfricanFood.Recipes

African Recipes Hub: Complete Collection of Traditional Dishes

Your ultimate guide to authentic African cooking. Browse by region, dietary needs, or dish type. From everyday meals to festive celebrations, discover Africa's diverse culinary heritage.

West African Jollof Rice with chicken and fried plantains

West African Recipes

Jollof Rice, Egusi Soup, Suya, and dishes from Nigeria, Ghana, and Senegal — the heart of African cuisine.

15+ Recipes
Simple African chicken and rice dish for daily meals

Everyday African Meals

Quick, simple recipes using everyday ingredients. Perfect for busy weeknights.

20+ Recipes
Hearty African peanut stew with vegetables

Soups & Stews

Comforting one-pot meals like Groundnut Soup, Pepper Soup, and hearty stews.

12+ Recipes
Colorful African vegetarian pot of stew with vegetables

Vegetarian & Vegan

Plant-based African cuisine with traditional recipes and creative modern twists.

18+ Recipes
Traditional African sweet treats and desserts

Desserts & Sweets

Chin Chin, Puff Puff, and African-inspired sweets for every occasion.

10+ Recipes
African spices and seasoning blends in bowls

Spices Guide

Suya, Berbere, Ras el Hanout — discover the flavor secrets of Africa.

Essential Guide
African holiday foods and celebration dishes

Holiday & Festival Foods

Special recipes for Christmas, Eid, and community celebrations.

8+ Recipes
Unique traditional African dishes for adventurous eaters

Adventurous Eats

Unusual traditional recipes that push your palate beyond the familiar.

6+ Recipes

Quick Recipe Finder

Looking for something specific? Jump to popular dishes:

Jollof Rice Egusi Soup Chicken Recipes Bean Dishes Puff Puff Suya Spice Mix Fried Plantains Pepper Soup

Recipe of the Week

Nigerian Jollof Rice, the featured recipe of the week

Authentic Nigerian Jollof Rice

The ultimate West African party dish cooked in a rich tomato-pepper base and served with grilled fish.

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Seasonal Favorites

Fall Comfort

Hearty stews and warming soups.

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Holiday Feasts

Festive dishes for celebration tables.

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Healthy Start

Light and nutritious plant-based dishes.

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Want to explore every African recipe ever published? Visit the African Food Global Archive.

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Authentic Nigerian Jollof Rice Recipe - African Food Recipes

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Authentic Nigerian Jollof Rice Recipe - African Food Recipes Authentic Nigerian Jollof Rice The ultimate West African party dish with rich tomato-pepper sauce and aromatic spices Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: 6 Quick Answer: Nigerian Jollof Rice is a one-pot West African dish made with rice, tomatoes, peppers, and spices. It's known for its vibrant red color and smoky flavor, often served at parties and celebrations. Cooking time: 45 minutes. Jollof rice is the ultimate West African party dish that sparks friendly rivalry between Nigeria, Ghana, and Senegal. This authentic Nigerian version delivers perfectly cooked rice infused with a rich tomato-pepper sauce and aromatic spices. Ingredients ...
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Ramen Noodle with Peppered Goat Meat | The African Gourmet

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Hot Pepper Ramen Noodles with Peppered Goat Meat West African ramen noodles with peppered goat meat — fiery, rich, and comforting. Across Africa, ramen noodles have become a beloved pantry staple — quick to cook, endlessly adaptable, and perfect for bold local flavors. This recipe blends peppered goat meat with stir-fried noodles for a dish that’s both street-smart and deeply satisfying. Goat Meat Facts Female goat meat is often used because it’s more tender. “Cabrito” refers to goat kids (4–8 weeks old); “Chevon” comes from mature goats (6–9 months). Goat meat is lean, flavorful, and lower in fat than beef or lamb. Cook it just like steak — rare, medium, or well-done. Ramen Noodle Facts Instant noodles originated in Osaka, Japan, in 1958 — invented by Momofuku Ando. Ramen noodles are made from wheat flour, fried, then dried before pa...
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10 African Stews Without Meat | Hearty Vegetarian and Vegan Recipes

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10 African Stews Without Meat | Hearty Vegetarian and Vegan Recipes 10 African Stews Without Meat (Rich, Hearty, Authentic) Across Africa, plant-based cooking is not a trend—it’s tradition. From Ethiopian chickpea stews to South Sudanese collards and Swahili coconut beans, vegetables and legumes have always been the soul of the table. 1. Ethiopian Shiro Wat (Chickpea Stew) Made from roasted chickpea flour and berbere spices, Shiro Wat is a creamy comfort dish that proves flavor doesn’t need meat. 2. Braised Eggplant and Vegetable Stew Eggplant stew is slow-cooked with tomatoes, peppers, and onions for a silky texture and deep taste. 3. Green Gram and Rice (Mung Beans) This East African favorite— Green Gram and Rice — blends protein-packed beans with lightly seasoned rice for a hearty one-pot meal. 4. Mundiri Bari-Style Collard Greens From South Sudan, co...
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The Complete Jollof Party Menu: Sides, Sauces, and Drinks | AfricanFood.recipes

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The Complete Jollof Party Menu: Sides, Sauces, and Drinks | AfricanFood.recipes The Complete Jollof Party Menu: Sides, Sauces, and Drinks Jollof rice is more than food—it’s pride, rhythm, and joy served on a plate. From Lagos weddings to Accra birthdays, it anchors the table. But the secret to an unforgettable celebration is the entire menu built around it. 1. Core Dish — Authentic Jollof Rice Start with Authentic Nigerian Jollof Rice —rich in tomatoes, peppers, and smoky flavor. It’s your centerpiece. 2. Proteins Grilled Hen with Spicy Rub – classic, tender, and party-approved. Boerewors Sausage – smoky South African twist. Eggrolls with Shito Sauce – crunchy and bold. 3. Sides Fried Plantains – golden sweetness balancing the spice. African Coleslaw Salad – crunchy, creamy, refreshing. Chapati Bread – soft mop for the sauce...
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