Taste Mauritius: The Perfect Mango Chutney Recipe

Cite this source:

Taste Mauritius: The Perfect Mango Chutney Recipe

Discover the vibrant flavors of Mauritius with this simple yet irresistible mango chutney recipe. Blending ripe mangoes, aromatic spices, and a touch of tanginess, it’s the perfect condiment to serve with grilled meats, samosas, or even cheese platters. This tropical favorite brings island charm straight to your kitchen.

Savory and Sweet: Mango Chutney from Mauritius’s Kitchens

Known as the “Pearl of the Indian Ocean,” Mauritius blends African, Indian, Chinese, and European influences into a unique culinary identity. Among its most celebrated condiments is mango chutney—a golden relish that captures the island’s spirit of flavor and fusion. Unlike heavily spiced Indian versions, Mauritian chutney balances sweetness, tanginess, and gentle heat for a versatile, tropical profile.

Mouthwatering Mauritian Mango Chutney Recipe

Ingredients

• 2 ripe mangoes – juicy and fragrant for the best flavor
• ¼ cup sugar – adjust based on sweetness of mangoes
• 2 tablespoons white vinegar – adds tang and helps preserve
• ½ teaspoon chili powder – for mild heat
• ¼ teaspoon turmeric powder – adds color and earthy depth
• ½ teaspoon ground cumin – for nutty warmth
• 1-inch fresh ginger – finely grated for zest
• 1 clove garlic – minced for savory balance
• ¼ cup water – to adjust consistency
• Salt – to taste

Step-by-Step Instructions

1. Prepare the Base: In a saucepan, combine mango, sugar, vinegar, chili powder, turmeric, cumin, ginger, garlic, water, and salt. Stir to mix evenly.
2. Cook to Perfection: Bring to a gentle boil, then simmer 15–20 minutes until thickened. Stir occasionally to prevent sticking.
3. Cool and Store: Allow to cool, then transfer to a clean jar. Refrigerate up to two weeks.

How to Enjoy Mauritian Mango Chutney

• As a Condiment: Serve with grilled chicken, fish, or lamb for tropical flavor.
• With Snacks: Dip samosas, fritters, or fried plantains for a sweet-and-spicy kick.
• In Sandwiches: Spread on wraps or bread for tangy contrast.
• On Cheese Platters: Pair with sharp cheddar or creamy brie.

A Tropical Treasure for Your Table

Mauritian mango chutney captures the island’s joyful fusion of cultures and ingredients. Sweet, tangy, and gently spiced, it transforms any dish into a celebration of tropical flavor. Try it at home and savor a bite of Mauritius wherever you are.

For another sweet-and-savory delight, try African Fruit Recipes to Explore Beyond Mango and Papaya .

Discover how African creativity meets culinary science in Fufu Made in a Bread Mixer: Science Meets Tradition .

Continue your island flavor journey with Jollof Rice vs. Fried Rice: Which Street Food Reigns Supreme? .