From Dough to Plate: A Simple Guide to Making Chapati

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From Dough to Plate: A Simple Guide to Making Chapati

Chapati is a beloved flatbread enjoyed across East Africa and South Asia. Whether served with stews, used as a wrap, or eaten plain, chapati is versatile, comforting, and easy to make. This guide walks you through every step to create soft, flavorful chapati at home — no experience needed.

The Art of Chapati Making: Simple Techniques for Delicious Results

Discover how to make soft, fluffy chapati using just flour, salt, and water. This easy recipe is perfect for beginners. Experience the joy of homemade African flatbread and learn the secrets to perfect chapati every time.

Ingredients

• 2 cups all-purpose flour (or whole wheat flour for a healthier option)
• ½ teaspoon salt
• ¾ cup warm water (adjust as needed)
• 2 tablespoons oil or melted butter (optional)
• Extra flour for rolling

Step 1: Mixing the Dough

1. In a large bowl, combine flour and salt.
2. Gradually add warm water while mixing until a dough forms.
3. Add oil or melted butter for softness and flavor (optional).
4. Knead for 8–10 minutes until smooth and elastic. Add flour if sticky.

Step 2: Resting the Dough

• Cover with a damp cloth and let rest 20–30 minutes. This relaxes gluten and ensures a soft chapati texture.

Step 3: Dividing and Rolling

1. Divide dough into small balls (about golf-ball size).
2. Lightly flour your surface and rolling pin.
3. Roll each ball into a thin 6–8 inch circle, turning the dough often for even thickness.

Tip: Don’t stress about perfect circles — all shapes taste equally good.

Step 4: Cooking the Chapati

1. Heat a dry skillet or pan over medium-high heat.
2. Place rolled dough onto the hot surface.
3. Cook for 30 seconds until bubbles form and light brown spots appear.
4. Flip and cook the other side for 30 seconds.
5. Flip again, pressing gently with a spatula to encourage puffing. Cook another 10–15 seconds.
6. Remove and keep warm in a clean towel.

Step 5: Serving

• Serve warm with stews, curries, or vegetables. Chapati also makes a delicious wrap or snack with tea.

Tips for Success

• Kneading: Knead long enough for elasticity and softness.
• Resting: Essential for pliability — don’t skip this step.
• Heat: Use a hot pan to achieve golden spots without drying out the chapati.
• Storage: Keep chapati in a covered container or foil to maintain softness.

With just a few ingredients and practice, you’ll master the art of making chapati — a timeless staple of African kitchens. Enjoy the aroma, warmth, and satisfaction of fresh homemade bread.

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