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African Okra Stew

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African Okra Stew


Fresh okra

Okra recipes in Africa are common. Okra Soup is a healthy easy to prepare African food recipe. Many variations of okra soup can be found throughout Western Africa.

What makes African food different from American cuisine, the spices of course. Spices have a major effect on how flavorful your food will taste.

Many times the same recipe will taste entirely different from different spices added.

Hibiscus esculentus or okra is of African origin originating from Ethiopia. Okra grows wild along the White Nile and the upper Nile country as well as in Ethiopia. Begin with good-quality fresh okra suitable for cooking.

African Okra Stew


Yield 3-6 servings

Ingredients
3 cups fresh okra (whole or sliced)
3 cloves garlic crushed
1 tablespoons lemon juice
3 cups vegetable stock
1 tablespoon caraway seeds
2 medium fresh tomatoes evenly sliced
Salt and pepper to taste

Directions
In a large pot on medium heat, add oil then sauté garlic and caraway seeds one minute. Add remaining ingredients. Simmer covered for 30 minutes. Eat your okra stew with fufu or ugali.

African Okra Stew

More easy breakfast, lunch and dinner recipes from African Food Love to make right now so you never have to eat or prepare a boring meal again.

  1. Veggie Okra Stew
  2. Rice Bread
  3. Muamba Chicken Stew and Funge
  4. What Is Fufu and Ugali
  5. How to Cook Ostrich Meat

Chic African Culture and The African Gourmet=
My story is rooted in a lifelong immersion in African history, guided by my parents—two dedicated historians for whom culture was not just a profession, but our home's heartbeat. Now living in the United States, I carry their legacy forward as a writer, researcher, and self-proclaimed "universe junkie" obsessed with the vast tapestry of the African experience. This obsession isn't just theoretical. It's the fuel for a variety of creative endeavors. I've channeled it into best-selling cookbooks that bring ancestral flavors to modern tables, magazine columns that explore our rich heritage, and a popular blog that serves as a dynamic hub for anyone eager to connect with African culture and cuisine. My work is driven by a simple belief: to understand who we are, we must explore where we come from. It's a journey I'm honored to share.

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Ask me about any African ingredient, dish, or story — I’ll bring you recipes from my table to yours.

🍳 The African Gourmet:

Hello, my dear! I’m Ivy — your African Gourmet.
With 25 years in the kitchen and 18 years of sharing Africa’s food stories online, I’ve cooked through every spice, stew, and celebration.
Ask me about rice, cassava, chicken, ginger, or vegetables — and I’ll help you cook with confidence, heart, and heritage.
From my kitchen to yours — welcome home.

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