Rice Bread is Traditional Bread from Liberia
Rice Bread is Traditional Bread from Liberia
Liberian rice bread is time-honored Liberian bread baked by households across the country. Rice is eaten as breakfast, lunch, and dinner in most Liberian households. Liberian rice bread is traditional bread from Liberia Africa.
Now that you know how to make rice bread from Liberia, make okra stew traditional West African stew.
Facing the Atlantic Ocean, the coastline is characterized by lagoons, mangrove swamps, and river-deposited sandbars; the inland grassy plateau supports limited agriculture. In 1979, dozens of protesters were killed and hundreds injured in rice riots following a proposed increase in the price of rice in Liberia.
