African Food Recipes By The African Gourmet

African Noodles 101: Couscous and Beyond for Bold Flavor Ever feel like your noodle adventures are stuck in a rut? You’ve slurped ramen and twirled spaghetti — but have you ever explored the bold, flavorful world of African noodles ? From Morocco to West Africa, noodles star in spicy stews, hearty broths, and vibrant grain dishes like couscous . Moroccan couscous with vegetables and tomato sauce — the heart of African noodles. Forget Everything You Know About Noodles: Africa Awaits African noodles go far beyond instant ramen or Italian pasta. They’re made from indigenous grains like millet, sorghum, and cassava, creating distinctive textures and earthy flavors. Their sauces — infused with harissa, berbere, and ras el hanout — reflect centuries of trade and cultural fusion across the continent. Goat milk couscous porridge — a sweet take on African noodles. ...