African Food Love

How to make African beer at home By The African Gourmet Ginger beer is easy to make cheap and easy to make at home and African ginger beer is found throughout Africa particularly West Africa . Yields six 12-ounce bottles Ingredients 8½ cups of filtered water ¾ cup brown sugar 2 tablespoons lemon juice ⅛ teaspoon champagne yeast Directions Process ginger in a food processor until finely minced, about 30 seconds, scraping down bowl as needed. Transfer to a medium saucepan. Stir in 4 cups filtered water and sugar and heat over medium heat until sugar dissolves completely, about 5 minutes. Remove from heat and let steep uncovered, for 1 hour. Pour infused ginger syrup through a strainer. Press ginger over a cup with a metal spoon to extract any remaining liquid; discard pulp. Whisk in lemon juice and yeast until yeast is dissolved. Using funnel and ladle, divide ginger syrup evenly among sanitized bottles. Using a sanitized large measuring cup, divide remaining 4½ cup

What is the food like in Africa? Vegetables, rice, beans and starches like plantains, green bananas, cocoyam, yams, yucca rule the cooking pot in Africa. African food recipes vary from village to village, town to town, city to city and the 54 African countries on the African continent have its own food influences. African people have a unique cooking techniques and practices that make its traditional and modern food rich in taste and flavor therefore it is impossible to group African food into one category. Selling Mangoes in Yamoussoukro Ivory Coast Africa.   In Africa, you will find dishes influenced by people who lived there for millions as years as well as major influences from cultures that colonized Africa and newly established fast food chain restaurants. In addition, with a range of climates and growing conditions, the ingredients for African cuisine are diverse. It is impossible to group African food into one category.  Food recipes of a community are often closely rela