Fresh take on African Food

Fresh take on African Food
Get to know the recipes of Africa.

Pro Tips and African Recipes

Welcome to our African Food Love blog, where we take you on a culinary journey through the rich and diverse flavors of the continent. From the spicy stews of North Africa to the colorful and aromatic dishes of West Africa, we aim to showcase the unique ingredients and cooking techniques that make African cuisine so special. Through our blog, we'll share recipes, stories, and cultural insights that will transport you to the heart of the African kitchen. Whether you're a seasoned foodie or a curious beginner, we invite you to join us on this adventure and discover the many tastes of Africa.

Get to know Africa from her African food recipes

Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

African Beer Made at Home

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How to make African beer at home


By The African Gourmet
African Beer Made at Home

Ginger beer is easy to make cheap and easy to make at home and African ginger beer is found throughout Africa particularly West Africa.

Yields six 12-ounce bottles

Ingredients
8½ cups of filtered water
¾ cup brown sugar
2 tablespoons lemon juice
⅛ teaspoon champagne yeast

Directions
Process ginger in a food processor until finely minced, about 30 seconds, scraping down bowl as needed. Transfer to a medium saucepan. Stir in 4 cups filtered water and sugar and heat over medium heat until sugar dissolves completely, about 5 minutes.

Remove from heat and let steep uncovered, for 1 hour. Pour infused ginger syrup through a strainer. Press ginger over a cup with a metal spoon to extract any remaining liquid; discard pulp.

Whisk in lemon juice and yeast until yeast is dissolved. Using funnel and ladle, divide ginger syrup evenly among sanitized bottles. Using a sanitized large measuring cup, divide remaining 4½ cups filtered water among bottles, filling each bottle to within 2 inches of top and cap. Shake gently to combine ingredients.

Store bottles in dark place until carbonated, about 48 hours. Transfer to refrigerator and chill to slow down fermentation. If you wait too long to refrigerate, the beer will continue to carbonate and could potentially force the bottles to explode. Ginger beer can be refrigerated for up to 2 weeks.

African Beer Made at Home

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African Food Love recipe secrets for kitchen success.

Simple Cooking Tips

Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.

Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.

Season and taste as you go. Always taste your food before seasoning.

Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

Recipes are only a guideline so feel free to substitute items that you like.

When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.