Taste of Africa.

Taste of Africa.
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Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

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South African Frikkadel Meatballs

South African Frikkadel Meatball Sub
South African Frikkadel Meatball Sub


Make South African Frikkadel Meatballs

Traditional South African Frikkadel or fry pads is an Afrikaner dish of ball-rolled minced meat meatballs that is quick to make and eat with a side salad, rice, corn or add to a thick tomato sauce. Frikkadel can be baked in an oven, but can also be deep-fried.


Easy Frikkadel Meatballs

Ingredients
1 pound ground beef or ground ostrich meat
1 medium onion finely chopped
1 cup of dried bread crumbs
1/4 cup whole milk
3 tablespoons of your favorite chutney
1 large egg
1 teaspoon ground coriander
1 teaspoon curry powder
1 teaspoon Worcester sauce
Salt and pepper to taste

Directions
Preheat oven to 350 degrees F. Soak breadcrumbs in milk then mix all ingredients well with clean hands, roll the meat into medium size balls. Bake for 45 minutes. Serve warm with chutney or mustard on top of each meatball.

Easy Frikkadel Meatballs

Afrikaner is a South African of European descent who settled on the southern tip of Africa during the middle of the 17th century and whose native language is Afrikaans. Learn how to make iconic Frikkadel. South African Frikkadel are a lightly spiced South African meatballs.

Eat more

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African Food Love. You don’t need a silver fork to eat good food. - Paul Prudhomme

Facts are to the mind the same thing as food to the body. - Edmond Burke.

Truths are first clouds, then rain, then harvests and food. - Henry Ward Beecher.

Gems are valueless as food. - Unknown.