South African Frikkadel Meatballs
Traditional South African Frikkadel or fry pads is an Afrikaner dish of ball-rolled minced meat meatballs that is quick to make and eaten with a side salad, rice, corn or add to a thick tomato sauce. Frikkadel can be baked in an oven, but can also be deep-fried.
Easy Frikkadel Meatballs
1 teaspoon ground coriander
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