South African Frikkadel Meatballs
|South African Frikkadel Meatball Sub|
Make South African Frikkadel Meatballs
Traditional South African Frikkadel or fry pads is an Afrikaner dish of ball-rolled minced meat meatballs that is quick to make and eat with a side salad, rice, corn or add to a thick tomato sauce. Frikkadel can be baked in an oven, but can also be deep-fried.
Easy Frikkadel Meatballs
1 teaspoon ground coriander