Squabs for dinner? Don't make that face, squabs are small, expensive and delicious. A great variety of dishes are made squabs and you will never tire of their delicious flavor and tender meat. Easy Oven Roasted Squab Recipe Two easy Moroccan squab recipes, one baked and one fried Ground Cumin and Allspice Squab Recipe Ingredients 5 cleaned and cut-up squabs 1 cup milk 1 teaspoon sea salt 2 teaspoons onion powder 1 teaspoon ground cumin 1 teaspoon ground allspice ½ teaspoon black pepper 2 teaspoons garlic powder Olive oil for frying 3 cups all-purpose flour Directions In a large bowl or resealable plastic bag, add squab and buttermilk and refrigerate 1 hour. In another resealable plastic bag, combine flour, baking powder, salt, garlic powder, and black pepper. Shake to mix well. Move one piece of squab at a time from the marinade into the flour mixture. Shake well to coat completely. Place on rack and continue with the remaining squab. Heat 1-inch vege
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