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Showing posts from April, 2020

Tell Us If You Like These 140 African Food Recipes.

Offal Cuisine Calf Liver Dinner

Offal Cuisine Calf Liver Dinner Liver lover's Kibdah Iskandarani Egyptian calf liver recipe is popular street food and homemade food dish made in Egyptian households. This calf liver recipe is made with pan-fried beef liver with garlic, peppers and spice served with tahini sauce and Egyptian bread.  Make liver tonight follow step-by-step The African Gourmet Egyptian Liver Recipe and learn Egypt facts. Offal Cuisine Tender Calf Liver Dinner. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1/3 cup cooking oil 1 pound calf’s liver, chopped 6 garlic cloves, crushed and minced 1 large green bell pepper, chopped 1 large yellow onion, chopped 2 medium red tomatoes, diced 1 chili pepper, seeded and chopped 1 1/2 tablespoons cumin powder 1/2 teaspoon cinnamon powder 1/4 teaspoon ginger powder 1/4 teaspoon cloves powder 1/4 teaspoon cardamom powder Juice of one lemon Salt and pepper to taste Directions In a large frying pan with a

The African Gourmet

In 2023, we mark 16 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.

So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us

Chic African Culture

Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.

Moroccan Pastilla Pie

Moroccan Pastilla Pie

If you're hesitant about trying African food, let me assure you that Moroccan Pastilla Pie offers a delightful culinary adventure. Moroccan Pastilla, or Bastilla or B'stilla, is a traditional Moroccan dish typically served as a special occasion or festive dish. It consists of layers of flaky pastry filled with a mixture of spiced meat, usually chicken or pigeon, along with almonds, eggs, and a hint of sweetness from ingredients like cinnamon and powdered sugar. Traditional Moroccan Pastilla recipes often include a layer of scrambled eggs. Feel free to add beaten eggs to the chicken and almond mixture during the cooking process if you prefer. The pastry is then baked until golden and crispy.

Moroccan Merguez Sausage

Moroccan Merguez Sausage

Merguez is a spicy North African sausage traditionally made from ground lamb or beef and flavored with spices such as paprika, cumin, garlic, and chili. It is often grilled or pan-fried and served with bread or Merguez is commonly used in dishes like tagines, couscous, and stews.