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Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

Geelry South African Yellow Rice Dish

Geelry South African Yellow Rice with Raisins Kenyan Githeri Corn and Bean Stew Yellow rice or Geelry rice is an essential African recipe made of white rice, cinnamon, saffron and raisins. Geelry fragrant yellow rice is spiced with cinnamon, turmeric, raisins, and saffron. Easy African food recipe Prep Time: 10 minutes Cook time: 40 minutes  Nutrition facts: 340 calories 3 grams of fat South African Yellow Rice Recipe Serves 4 Ingredients 1/4 cup butter 1 cup uncooked long-grain white rice 1 piece of stick cinnamon, 2 inches long 1/2 teaspoon ground turmeric 1/4 teaspoon ground saffron 1 teaspoon salt 1/2 cup seedless raisins 2 cup boiling water Directions In a heavy 2 to 3 quart saucepan, melt the butter over moderate heat. When the foam begins to subside, add the rice and stir until the grains are coated with butter. Do not let the rice brown.  Add the water, cinnamon, turmeric, saffron and salt and, stirring constantly, bring to boi
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The African Gourmet

In 2023, we mark 16 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.


So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us culture1africangourmet@gmail.com

Chic African Culture

Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.


Moroccan Pastilla Pie

Moroccan Pastilla Pie



If you're hesitant about trying African food, let me assure you that Moroccan Pastilla Pie offers a delightful culinary adventure. Moroccan Pastilla, or Bastilla or B'stilla, is a traditional Moroccan dish typically served as a special occasion or festive dish. It consists of layers of flaky pastry filled with a mixture of spiced meat, usually chicken or pigeon, along with almonds, eggs, and a hint of sweetness from ingredients like cinnamon and powdered sugar. Traditional Moroccan Pastilla recipes often include a layer of scrambled eggs. Feel free to add beaten eggs to the chicken and almond mixture during the cooking process if you prefer. The pastry is then baked until golden and crispy.


Moroccan Merguez Sausage

Moroccan Merguez Sausage



Merguez is a spicy North African sausage traditionally made from ground lamb or beef and flavored with spices such as paprika, cumin, garlic, and chili. It is often grilled or pan-fried and served with bread or Merguez is commonly used in dishes like tagines, couscous, and stews.