Fresh take on African Food

Fresh take on African Food
Get to know the recipes of Africa.

Pro Tips and African Recipes

Welcome to our African Food Love blog, where we take you on a culinary journey through the rich and diverse flavors of the continent. From the spicy stews of North Africa to the colorful and aromatic dishes of West Africa, we aim to showcase the unique ingredients and cooking techniques that make African cuisine so special. Through our blog, we'll share recipes, stories, and cultural insights that will transport you to the heart of the African kitchen. Whether you're a seasoned foodie or a curious beginner, we invite you to join us on this adventure and discover the many tastes of Africa.

Get to know Africa from her African food recipes

Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

Geelry South African Yellow Rice Dish

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Geelry South African Yellow Rice with Raisins Kenyan Githeri Corn and Bean Stew

Yellow rice or Geelry rice is an essential African recipe made of white rice, cinnamon, saffron and raisins.



South African Yellow Rice Dish.


Geelry fragrant yellow rice is spiced with cinnamon, turmeric, raisins, and saffron.


Easy African food recipe
Prep Time: 10 minutes
Cook time: 40 minutes 
Nutrition facts:
340 calories
3 grams of fat

South African Yellow Rice Recipe

Serves 4

Ingredients
1/4 cup butter
1 cup uncooked long-grain white rice
1 piece of stick cinnamon, 2 inches long
1/2 teaspoon ground turmeric
1/4 teaspoon ground saffron
1 teaspoon salt
1/2 cup seedless raisins
2 cup boiling water

Directions
In a heavy 2 to 3 quart saucepan, melt the butter over moderate heat. When the foam begins to subside, add the rice and stir until the grains are coated with butter. Do not let the rice brown. 

 Add the water, cinnamon, turmeric, saffron and salt and, stirring constantly, bring to boil over high heat. Reduce the heat to low, cover tightly, and simmer for about 20 minutes, or until the rice is tender and has absorbed all the liquid in the pan. 

 Remove the pan from the heat, discard the cinnamon stick, and add the raisins. Fluff the rice with a fork, stir in 1 teaspoon of sugar, taste, and add more if you wish. 

 Cut a circle of wax paper or foil and place it inside the pan directly on top of the rice. Cover the pan with its lid and let it stand at room temperature for about 20 minutes.

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African Food Love recipe secrets for kitchen success.

Simple Cooking Tips

Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.

Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.

Season and taste as you go. Always taste your food before seasoning.

Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

Recipes are only a guideline so feel free to substitute items that you like.

When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.