Showing posts from January, 2017

Taste of Africa.

Taste of Africa.
We're Riding the Bus to Flavortown! - Guy Fieri

Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

Tell Us If You Like These 101 African Foods.

Simple Eggplant Stew From Chad

Simple Eggplant Stew From Chad Ingredients Found in Your Local Supermarket Simple Eggplant Stew From Chad Eggplants are a traditional vegetable in Chad where the highest populations are found in the southwest, particularly around Lake Chad and the capital N'Djamena.  The African eggplant originates from Central Africa; other local names for the eggplant vegetable are gauta, yalon bello, igbagba and nakati just to name a few.  Eggplant Stew is an easy African food recipe from Chad using eggplants cooked with okra and peanut butter. Make this recipe of Eggplant Stew from Chad Ingredients 1 eggplant cubed 2 cups fresh okra, chopped 10 plum tomatoes, chopped 1 large green pepper chopped 2 tablespoons smooth peanut butter Salt, black pepper and cayenne pepper to taste Water to cover Directions Add all ingredients to a large pot except peanut butter and tomatoes. Bring to a boil, reduce to a simmer and cook for half an hour, or until th

How to Make Sambal

How to make Spicy Carrot Apple Sambal Oelek How to make Spicy Carrot Apple Oelek Sambal Oelek Many countries in Africa are famous for their Sambal. What is a Sambal and how do you make it, let's find out. Sambal is a chili-based fruit and vegetable preserve made sweetly and very hot and used as a condiment. Many countries in Africa are famous for their Sambal. Spicy Carrot Apple  Oelek  Sambal Ingredients 2 cups finely grated carrots 2 cups grated sweet apples 1/4 cup lemon juice 1/2 teaspoon salt 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon brown sugar 3 chopped hot chilies Directions Toss 2 cups  finely grated   carrots and  2 cups grated sweet apples  with  1/4 cup  lemon juice and 1/2 teaspoon salt. Let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with  1 teaspoon minced garlic,  1 teaspoon minced ginger,  1 teaspoon brown sugar and 3 chopped hot chilies,  mix well. Refrigerat

African Food Love. You don’t need a silver fork to eat good food. - Paul Prudhomme

Facts are to the mind the same thing as food to the body. - Edmond Burke.

Truths are first clouds, then rain, then harvests and food. - Henry Ward Beecher.

Gems are valueless as food. - Unknown.