How to make Spicy Carrot Apple Oelek Sambal Oelek

Many countries in Africa are famous for their Sambal. What is a Sambal and how do you make it, let's find out. Sambal is a chili-based fruit and vegetable preserve made sweetly and very hot and used as a condiment. Many countries in Africa are famous for their Sambal.

Spicy Carrot Apple Oelek Sambal

Ingredients

2 cups finely grated carrots

2 cups grated sweet apples

1/4 cup lemon juice

1/2 teaspoon salt

1 teaspoon minced garlic

1 teaspoon minced ginger

1 teaspoon brown sugar

3 chopped hot chilies

Directions

Toss 2 cups finely grated carrots and 2 cups grated sweet apples with 1/4 cup lemon juice and 1/2 teaspoon salt. Let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with 1 teaspoon minced garlic, 1 teaspoon minced ginger, 1 teaspoon brown sugar and
3 chopped hot chilies, mix well. Refrigerate 2 hours before serving. Serve with breads, meats and vegetables as a dip.