West African Orange Cake Dessert Recipe African Recipes by African Gourmet African fresh orange cake from the West African country of Sierra Leone is a citrus ginger cake recipe easy to make from scratch. Oranges are locally grown in villages and sold at local markets throughout the African country. Prep time: 20 min Cook time: 50 min Total time: 1 hour 10 min West African Orange Cake Dessert Recipe Ingredients 2 1/2 cups all-purpose flour 2 tablespoons grated young fresh ginger root 2 sticks unsalted butter 3 large eggs 1 cup whole milk 1 cup white sugar 1 cup brown sugar 1 teaspoon vanilla extract 2 teaspoons baking powder 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon orange extract 1/2 teaspoon salt Directions Grease and flour two bread loaf pans. Preheat oven to 350 degrees F. In large bowl hand mix flour, baking powder, ground ginger, cinnamon and salt. In another large bowl, cream butt
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