Fresh take on African Food

Fresh take on African Food
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The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

Get to know Africa from her African food recipes

Tell Us If You Like These 101 African Food Recipes.

Tell Us If You Like These 101 African Food Recipes.

West African Orange Cake Dessert Recipe

West African Orange Cake Dessert Recipe

 
West African Orange Cake Dessert Recipe


African Recipes by



African fresh orange cake from the West African country of Sierra Leone is a citrus ginger cake recipe easy to make from scratch. Oranges are locally grown in villages and sold at local markets throughout the African country. 
Prep time: Cook time: Total time:

West African Orange Cake Dessert Recipe

 Ingredients
2 1/2 cups all-purpose flour
2 tablespoons grated young fresh ginger root
2 sticks unsalted butter
3 large eggs
1 cup whole milk
1 cup white sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon orange extract
1/2 teaspoon salt


Directions
Grease and flour two bread loaf pans. Preheat oven to 350 degrees F. In large bowl hand mix flour, baking powder, ground ginger, cinnamon and salt. In another large bowl, cream butter and sugars until light and fluffy. 

 Mix in eggs, grated ginger root, orange and vanilla extract into the butter mixture. Then add milk, mix in the flour mixture until incorporated. Pour batter into prepared pan. Bake 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

 Let cool in pan for 10 minutes, and then turn out onto a serving plate. Dust lightly with confectioners' sugar and ground ginger before serving if desired.




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African Food Love recipe secrets for kitchen success.

Simple Cooking Tips

Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.

Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.

Season and taste as you go. Always taste your food before seasoning.

Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

Recipes are only a guideline so feel free to substitute items that you like.

When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.