African Food Love

The number of take-out vendors in Africa serving plantains is unknown, many Africans rely on plantains recipes for their round the lock take-out flats. Working on average 10 hours per day take-out businesses for many African people becomes the only way to earn a living, and take-out vending, in particular, represents one of the easiest and viable jobs, as it requires little start-up capital. Limited access to credit is a major barrier to the growth of the take-out enterprises. Food vendors need a license to legally trade in many places in Africa. However neither at the national nor at local level, in Africa there is no framework policy or law specifically regulating take-out vending. Take-out is any ready to eat food or beverage sold and sometimes prepared in outdoor public spaces on streets, squares, parks, open-air markets by vendors or cooks either on foot or in vans, carts, or stalls. Many people eat take-out on average 6-7 times a week especially by students and unmarried peop

Music and food are life at the cultural iconic Hard Rock international African ten locations including Nigeria Lagos Hard Rock African food menu. Hard Rock very first café opened at Old Park Lane Mayfair, London, founded in 1971 by Americans Isaac Tigrett and Peter Morton. Hard Rock in Africa and around the world is known for classic American food such as burgers and boozy milkshakes, collectable music-related merchandise, and live performances. Hard Rock local food, African food and classic menu. Classic food menu consists of the American cuisine, local favorite food, cocktails, beers, mocktails and wines. What is the most popular food served? Hamburgers, cheeseburgers, wings, onion rings, chicken tenders, nachos, spring rolls, baby back ribs, steak, barbecue chicken, salmon, shrimp, California-style cobb salad, milkshakes, New York cheesecake, and hot fudge brownie. Hard Rock also has local favorite foods on the menu in Africa beside the classic menu; Nigeria Lagos local favorite