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Showing posts from May, 2021

Tell Us If You Like These 140 African Food Recipes.

Best Plantain Takeout Snack

The number of take-out vendors in Africa serving plantains is unknown, many Africans rely on plantains recipes for their round the lock take-out flats. Working on average 10 hours per day take-out businesses for many African people becomes the only way to earn a living, and take-out vending, in particular, represents one of the easiest and viable jobs, as it requires little start-up capital. Limited access to credit is a major barrier to the growth of the take-out enterprises. Food vendors need a license to legally trade in many places in Africa. However neither at the national nor at local level, in Africa there is no framework policy or law specifically regulating take-out vending. Take-out is any ready to eat food or beverage sold and sometimes prepared in outdoor public spaces on streets, squares, parks, open-air markets by vendors or cooks either on foot or in vans, carts, or stalls. Many people eat take-out on average 6-7 times a week especially by students and unmarried peop

Cultural Icon Hard Rock Cafe Africa

Music and food are life at the cultural iconic Hard Rock international African ten locations including Nigeria Lagos Hard Rock African food menu. Hard Rock very first café opened at Old Park Lane Mayfair, London, founded in 1971 by Americans Isaac Tigrett and Peter Morton. Hard Rock in Africa and around the world is known for classic American food such as burgers and boozy milkshakes, collectable music-related merchandise, and live performances. Hard Rock local food, African food and classic menu. Classic food menu consists of the American cuisine, local favorite food, cocktails, beers, mocktails and wines. What is the most popular food served? Hamburgers, cheeseburgers, wings, onion rings, chicken tenders, nachos, spring rolls, baby back ribs, steak, barbecue chicken, salmon, shrimp, California-style cobb salad, milkshakes, New York cheesecake, and hot fudge brownie. Hard Rock also has local favorite foods on the menu in Africa beside the classic menu; Nigeria Lagos local favorite

The African Gourmet

In 2023, we mark 16 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.

So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us

Chic African Culture

Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.

Moroccan Pastilla Pie

Moroccan Pastilla Pie

If you're hesitant about trying African food, let me assure you that Moroccan Pastilla Pie offers a delightful culinary adventure. Moroccan Pastilla, or Bastilla or B'stilla, is a traditional Moroccan dish typically served as a special occasion or festive dish. It consists of layers of flaky pastry filled with a mixture of spiced meat, usually chicken or pigeon, along with almonds, eggs, and a hint of sweetness from ingredients like cinnamon and powdered sugar. Traditional Moroccan Pastilla recipes often include a layer of scrambled eggs. Feel free to add beaten eggs to the chicken and almond mixture during the cooking process if you prefer. The pastry is then baked until golden and crispy.

Moroccan Merguez Sausage

Moroccan Merguez Sausage

Merguez is a spicy North African sausage traditionally made from ground lamb or beef and flavored with spices such as paprika, cumin, garlic, and chili. It is often grilled or pan-fried and served with bread or Merguez is commonly used in dishes like tagines, couscous, and stews.