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Showing posts from February, 2018

Tell Us If You Like These 140 African Food Recipes.

Spicy Baked Chickpeas Made Crispy in the Oven

The Spicy Baked Chickpeas recipe features a delightful blend of flavors inspired by North African cuisine. The best part is that all the ingredients required for this recipe can be easily found at your local grocery store. From the canned chickpeas to the aromatic spices like dried mint, hot red chilies, ground cumin, black peppercorns, dried coriander, cinnamon stick, ground nutmeg, cardamom seeds, and whole cloves, you can gather everything you need to create this culinary delight. Not only are these Spicy Baked Chickpeas delicious, but they also offer numerous health benefits. The recipe is high in fiber, thanks to the chickpeas, which are known for their fiber-rich content. Fiber is essential for maintaining a healthy digestive system and promoting satiety. These crispy and crunchy chickpeas make for a satisfying snack or appetizer that energizes you throughout the day. The combination of carefully selected spices gives these chickpeas a tantalizing kick. The flavors of North Afric

The African Gourmet

In 2023, we mark 16 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.

So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us

Chic African Culture

Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.

Moroccan Pastilla Pie

Moroccan Pastilla Pie

If you're hesitant about trying African food, let me assure you that Moroccan Pastilla Pie offers a delightful culinary adventure. Moroccan Pastilla, or Bastilla or B'stilla, is a traditional Moroccan dish typically served as a special occasion or festive dish. It consists of layers of flaky pastry filled with a mixture of spiced meat, usually chicken or pigeon, along with almonds, eggs, and a hint of sweetness from ingredients like cinnamon and powdered sugar. Traditional Moroccan Pastilla recipes often include a layer of scrambled eggs. Feel free to add beaten eggs to the chicken and almond mixture during the cooking process if you prefer. The pastry is then baked until golden and crispy.

Moroccan Merguez Sausage

Moroccan Merguez Sausage

Merguez is a spicy North African sausage traditionally made from ground lamb or beef and flavored with spices such as paprika, cumin, garlic, and chili. It is often grilled or pan-fried and served with bread or Merguez is commonly used in dishes like tagines, couscous, and stews.