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Showing posts from April, 2021

Taste of Africa.

Taste of Africa.
We're Riding the Bus to Flavortown! - Guy Fieri

Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

Tell Us If You Like These 101 African Foods.

Rice Casserole Of Your Dreams

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What to add to white rice to make a rice casserole taste better? If you want something unique, try groundnuts, coconut milk, clarified butter, or a combination of the three. African cooks in Burkina Faso, Cameroon, Tanzania, The Gambia, and Nigeria love this rice casserole recipe because it is so quick, easy and delicious. Once you know that, you can toss uncooked rice into a baking dish with vegetables and seasonings and it bakes up into an amazing one-dish rice casserole dinner, there is no going back.  You can even assemble it ahead of time and bake it when you are ready and serve with sautéed fresh green beans with garlic, salt, and black pepper. Hint: Uncooked rice will take around 45 minutes to cook completely in a casserole dish. African baked rice with vegetables ingredients and directions on how to cook rice in the oven. Ingredients. 3/4 cup uncooked long grain white rice ½ cup chopped groundnuts 1 cup coconut milk 2 diced red tomatoes 1 chopped onions

White Fish Cooked in Red Onions

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Create a unique fresh fish recipe tonight for dinner and make fish stew in a spicy sauce which is a favorite all-time spicy Ethiopian seafood recipe. Filets of fresh white fish cooked in red onions combined with scorching spice, and niter kibbeh clarified butter. Ingredients for Yasa Wot Fish Stew in Spicy Sauce 4 fresh white fish fillets 2 large tomatoes, diced 2 red onions, finely chopped 2 teaspoons minced garlic ½ cup kibbeh clarified butter 1/2 cup ground dried spicy chilies 1/4 cup paprika 1 teaspoon ground powdered ginger 1/2 teaspoon ground cardamom 1/2 teaspoon ground coriander 1/2 teaspoon fenugreek seeds 1/4 teaspoon ground nutmeg 1/4 teaspoon salt (optional) 1/4 teaspoon garlic powder 1/8 teaspoon ground cloves 1/8 teaspoon ground cinnamon 1/8 teaspoon ground allspice 3 cups fish or vegetable stock Directions In a large pot, add seasonings, sauté onion and add the tomatoes, garlic in clarified butter. Sauté over high heat 2 minutes, add stock then fis

Bread Bowl Recipe and South Africa

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Five quick facts about South African bread bowl Bunny Chow recipe, history behind African bunny chow and detailed bread ingredients and directions. Five quick facts about South African Bunny Chow Recipe. Bunny Chow is considered South African quintessential fast food. Bunny Chow is a classic Durban South African fast food similar to a bread bowl. Bunny Chow is usually called bunny and makes a glorious mess when eaten. Bunnies are generally ordered by sizes, such as a quarter loaf or half loaf. Just like Panera bread bowls, all parts of the Bunny Chow is eaten. The bread gets soggy and the curry sauce soaks through the bread. The history behind South African bunny chow recipe. There are many stories about how bunny chow originated, but the one cited most often describes it as a totally portable dish served up to colored and black people under apartheid. The system not only separated black and white people but also Indians and colored people. The first Indians arrived durin

African Food Love. You don’t need a silver fork to eat good food. - Paul Prudhomme

Facts are to the mind the same thing as food to the body. - Edmond Burke.

Truths are first clouds, then rain, then harvests and food. - Henry Ward Beecher.

Gems are valueless as food. - Unknown.