Using the fruit of the Jackalberry tree is a favorite ingredient of many people in Africa because Jackalberry fruits are often used to brew homemade spirits that contain up to 20 percent alcohol per volume. You can turn just about any fruit into easy homemade alcohol. Yeast breaks down the fruit sugars during the fermentation process, and you can use just about any type of fruit you want, although some will work better than others will. If using fresh fruit such as Jackalberry, to make homemade alcohol opt for ripe produce with no bruises or blemishes. The Jackalberry homemade alcohol is made when the pulp, peel and juice is squeezed out of the Jackal berry fruits, yeast add and fermented for a few days in a sealed airtight container and then sieving the liquid. The alcohol content is quite high. It is estimated to be up to 20% alcohol per volume, depending on the individual Jackalberry tree and the time the liquid has been fermented into alcohol. Fruit of Jackalberry tr
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