How to make homemade pigeon pea flour by grinding dried pigeon peas yourself. Making Pigeon Pea Flour at Home Everyone is used to flours made from wheat and corn; however, pigeon pea flour is not used in many recipes because it is not well-known. Pigeon pea flour, when mixed with other flour such as wheat, makes delicious loaves of bread. Bread flour is used to make bread with high protein content, so the bread will rise during the bread-making process. Pigeon pea flour would fall into specialty groupings such as Paleo baking and gluten-free flour. Making pigeon pea flour is easy to make at home; you simply need a blender or coffee grinder. For the most part, the amount of dried pigeon peas you put into the grinder is the amount of flour you will get. This means you will need to grind the amount of flour you need for a particular recipe plus a little more so you do not run out of flour halfway through making your recipe. The length of time you will grind the pigeon peas depends on
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