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Showing posts from December, 2014

Taste of Africa.

Taste of Africa.
We're Riding the Bus to Flavortown! - Guy Fieri

Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

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North African Recipe Salted Figs with Honey

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North African Recipe Salted Figs with Honey North African Recipe Salted Figs with Honey Figs have been a common recipe ingredient for North Africans since before written food history. Thanks to the favorable climate conditions, the figs grown from the sycamore-fig tree in North Africa is one of the most important in the world. Learn how to make easy elegant salted figs with honey African food recipe. North African Recipe Salted Figs with Honey Ingredients  4 large fresh figs 2 tablespoons olive oil ½ cup orange blossom honey ¼ teaspoon salt Directions Preheat oven to 325°F. Gently wash and pat dry figs. Toss figs with oil place stem side up in a shallow baking pan. Roast for 20 minutes. Allow to cool and quarter without cutting completely through the figs. Meanwhile, add honey to a heatproof cup and microwave for 1 minute. Pour honey evenly over figs, sprinkle with salt and serve warm. Figs with Honey Salad

African Food Love. You don’t need a silver fork to eat good food. - Paul Prudhomme

Facts are to the mind the same thing as food to the body. - Edmond Burke.

Truths are first clouds, then rain, then harvests and food. - Henry Ward Beecher.

Gems are valueless as food. - Unknown.