North African Recipe Salted Figs with Honey

By -
Cite this source:

North African Recipe Salted Figs with Honey

North African Recipe Salted Figs with Honey


Figs have been a common recipe ingredient for North Africans since before written food history. Thanks to the favorable climate conditions, the figs grown from the sycamore-fig tree in North Africa is one of the most important in the world. Learn how to make easy elegant salted figs with honey African food recipe.


North African Recipe Salted Figs with Honey

North African Recipe Salted Figs with Honey


Ingredients
4 large fresh figs
2 tablespoons olive oil
½ cup orange blossom honey
¼ teaspoon salt


Directions
Preheat oven to 325°F. Gently wash and pat dry figs. Toss figs with oil place stem side up in a shallow baking pan. Roast for 20 minutes. Allow to cool and quarter without cutting completely through the figs. Meanwhile, add honey to a heatproof cup and microwave for 1 minute. Pour honey evenly over figs, sprinkle with salt and serve warm.


Figs with Honey Salad
Figs with Honey Salad
The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

From Our Kitchen to Global Tables

Popular Posts

Authentic Nigerian Jollof Rice Recipe - African Food Recipes

By -
Image
Authentic Nigerian Jollof Rice Recipe - African Food Recipes Authentic Nigerian Jollof Rice The ultimate West African party dish with rich tomato-pepper sauce and aromatic spices Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: 6 Quick Answer: Nigerian Jollof Rice is a one-pot West African dish made with rice, tomatoes, peppers, and spices. It's known for its vibrant red color and smoky flavor, often served at parties and celebrations. Cooking time: 45 minutes. Jollof rice is the ultimate West African party dish that sparks friendly rivalry between Nigeria, Ghana, and Senegal. This authentic Nigerian version delivers perfectly cooked rice infused with a rich tomato-pepper sauce and aromatic spices. Ingredients ...
Read full recipe→

10 African Stews Without Meat | Hearty Vegetarian and Vegan Recipes

By -
Image
10 African Stews Without Meat | Hearty Vegetarian and Vegan Recipes 10 African Stews Without Meat (Rich, Hearty, Authentic) Across Africa, plant-based cooking is not a trend—it’s tradition. From Ethiopian chickpea stews to South Sudanese collards and Swahili coconut beans, vegetables and legumes have always been the soul of the table. 1. Ethiopian Shiro Wat (Chickpea Stew) Made from roasted chickpea flour and berbere spices, Shiro Wat is a creamy comfort dish that proves flavor doesn’t need meat. 2. Braised Eggplant and Vegetable Stew Eggplant stew is slow-cooked with tomatoes, peppers, and onions for a silky texture and deep taste. 3. Green Gram and Rice (Mung Beans) This East African favorite— Green Gram and Rice — blends protein-packed beans with lightly seasoned rice for a hearty one-pot meal. 4. Mundiri Bari-Style Collard Greens From South Sudan, co...
Read full recipe→

Fufu Fries Recipe | African Gourmet's Plantain Fries with Spicy Ketchup

By -
Image
Fufu Fries Recipe | African Gourmet's Plantain Fries with Spicy Ketchup Fufu Fries with Spicy African Ketchup A fun, kid-friendly twist on traditional West African fufu that turns plantains into crispy, golden fries Prep Time 1 hour 30 min Cook Time 20 minutes Servings 4 people Difficulty Easy Golden Fufu Fries - a delicious twist on traditional African fufu From The African Gourmet: "Getting our children excited about their culinary heritage is one of my greatest joys. After 25 years of cooking, I've learned that the path to a child's heart often comes through fun, familiar shapes. These Fufu Fries are my playful twist on a West African staple." Ingredients For the Fufu Fries 3 green or yellow plantains ½ cup all-purpose flour 1 tea...
Read full recipe→

Ramen Noodle with Peppered Goat Meat | The African Gourmet

By -
Image
Hot Pepper Ramen Noodles with Peppered Goat Meat West African ramen noodles with peppered goat meat — fiery, rich, and comforting. Across Africa, ramen noodles have become a beloved pantry staple — quick to cook, endlessly adaptable, and perfect for bold local flavors. This recipe blends peppered goat meat with stir-fried noodles for a dish that’s both street-smart and deeply satisfying. Goat Meat Facts Female goat meat is often used because it’s more tender. “Cabrito” refers to goat kids (4–8 weeks old); “Chevon” comes from mature goats (6–9 months). Goat meat is lean, flavorful, and lower in fat than beef or lamb. Cook it just like steak — rare, medium, or well-done. Ramen Noodle Facts Instant noodles originated in Osaka, Japan, in 1958 — invented by Momofuku Ando. Ramen noodles are made from wheat flour, fried, then dried before pa...
Read full recipe→