North African Recipe Salted Figs with Honey
African food is
diverse, African food is delicious; recipes are full of flavor and spice
lovingly prepared by African families for generations. Learn how to make easy
elegant salted figs with honey African food recipe.
North African Recipe Salted Figs with Honey
Ingredients
4 large fresh figs
2 tablespoons olive
oil
½ cup orange blossom
honey
¼ teaspoon salt
Directions
Preheat oven to
325°F. Gently wash and pat dry figs. Toss figs with oil place stem side up in a
shallow baking pan. Roast for 20 minutes. Allow to cool and quarter without
cutting completely through the figs. Meanwhile, add honey to a heatproof cup and
microwave for 1 minute. Pour honey evenly over figs, sprinkle with salt and
serve warm.
