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With love from The African Gourmet

Monday, December 29, 2014

North African Recipe Salted Figs with Honey


North African Recipe Salted Figs with Honey

North African Recipe Salted Figs with Honey


African food is diverse, African food is delicious; recipes are full of flavor and spice lovingly prepared by African families for generations. Learn how to make easy elegant salted figs with honey African food recipe.



North African Recipe Salted Figs with Honey


Ingredients
4 large fresh figs
2 tablespoons olive oil
½ cup orange blossom honey
¼ teaspoon salt


Directions
Preheat oven to 325°F. Gently wash and pat dry figs. Toss figs with oil place stem side up in a shallow baking pan. Roast for 20 minutes. Allow to cool and quarter without cutting completely through the figs. Meanwhile add honey to a heatproof cup and microwave for 1 minute. Pour honey evenly over figs, sprinkle with salt and serve warm.


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