North African Recipe Salted Figs with Honey
North African Recipe Salted Figs with Honey
Figs have been a common recipe ingredient for North Africans since before written food history. Thanks to the favorable climate conditions, the figs grown from the sycamore-fig tree in North Africa is one of the most important in the world. Learn how to make easy
elegant salted figs with honey African food recipe.
North African Recipe Salted Figs with Honey
Ingredients
4 large fresh figs
2 tablespoons olive
oil
½ cup orange blossom
honey
¼ teaspoon salt
Directions
Preheat oven to
325°F. Gently wash and pat dry figs. Toss figs with oil place stem side up in a
shallow baking pan. Roast for 20 minutes. Allow to cool and quarter without
cutting completely through the figs. Meanwhile, add honey to a heatproof cup and
microwave for 1 minute. Pour honey evenly over figs, sprinkle with salt and
serve warm.
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| Figs with Honey Salad |
