North African Recipe Salted Figs with Honey
North African Recipe Salted Figs with Honey
North African Recipe Salted Figs with Honey
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Figs with Honey Salad |

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.
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Figs with Honey Salad |
Simple Cooking Tips
Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.
Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.
Season and taste as you go. Always taste your food before seasoning.
Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.
Recipes are only a guideline so feel free to substitute items that you like.
When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.