Curry Pepper Roti South African Recipe Curry Pepper Roti South African Recipe Roti pronounced rho tee is a staple flatbread of countless South Africans influenced by Indian cooking. Roti is usually eaten with soups, stews, and curries used in such a way to take the place of a spoon in Western culture. Curry Pepper Roti Ingredients 1 cup warm water (tap water works well) 2 ½ cups wheat flour or all-purpose 2 tablespoons melted butter 1 tablespoon red pepper flake (or to taste) 1 teaspoon ground curry Pinch of salt Directions Mix flour and salt to make dough by hand. Add water or more flour depending on the dough’s consistency. The dough should feel slightly sticky to the touch but not stick to your hands. Knead the dough and roll it into small balls of equal sizes. On medium heat add one tablespoon of oil to a large frying pan or griddle. Roll out the dough into round shapes using rolling pin. Place rolled dough into the hot pan. Cook un
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