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Showing posts from April, 2018

Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

Ethiopian Homemade Spice Blend

Ethiopian Homemade Spice Blend Easy spice rub recipes have a few key ingredients and if you are wondering what spices to use for Mit’mit’a Ethiopian and Harissa African spice recipes look no further. Ethiopian homemade spice blend is a trusted recipe for spice mixes. Spice blends from around the world like Mit'mit'a Ethiopian herb and spice blend teaches us the art of traditional African cooking lies in the blending of herbs and spices to yield delicate distinctions in the flavor of food.  Mit’mit’a Ethiopian Spice Recipe By The African Gourmet April 2, 2018  Ethiopian Mit'mit'a spice recipe goes great with all types of grilled, fried and baked foods. Give homemade spice mixes for gifts Christmas or birthdays and you are an instant sensation. Dry spice rub recipes from Ethiopia are easy to make since you can find all the ingredients for the Ethiopian Mit'mit'a spice recipe at your local grocery store. Prep Time: 10 minutes Cook time: 0 Yi
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The African Gourmet

In 2023, we mark 16 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.


So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us culture1africangourmet@gmail.com

Chic African Culture

Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.


Moroccan Pastilla Pie

Moroccan Pastilla Pie



If you're hesitant about trying African food, let me assure you that Moroccan Pastilla Pie offers a delightful culinary adventure. Moroccan Pastilla, or Bastilla or B'stilla, is a traditional Moroccan dish typically served as a special occasion or festive dish. It consists of layers of flaky pastry filled with a mixture of spiced meat, usually chicken or pigeon, along with almonds, eggs, and a hint of sweetness from ingredients like cinnamon and powdered sugar. Traditional Moroccan Pastilla recipes often include a layer of scrambled eggs. Feel free to add beaten eggs to the chicken and almond mixture during the cooking process if you prefer. The pastry is then baked until golden and crispy.


Moroccan Merguez Sausage

Moroccan Merguez Sausage



Merguez is a spicy North African sausage traditionally made from ground lamb or beef and flavored with spices such as paprika, cumin, garlic, and chili. It is often grilled or pan-fried and served with bread or Merguez is commonly used in dishes like tagines, couscous, and stews.