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Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

Samosa recipe of Africa is a deep-fried favorite food

Samosas fried pastries are famous African street food Easily make this famous African street food dish of spiced potato stuffed pastries at home. Samosa recipe of Africa is a deep-fried favorite African street food filled with potatoes and African spices. Samosas are the perfect street food meal on the go in Africa. Samosas fried pastries are famous African street food  Make the popular deep-fried African street food of samosas. The culture and food of Africa street food would not be complete without including the African street food recipe of Samosa. Samosas are a famous popular African food recipe and the perfect meal on the go while walking the streets in Africa exploring the culture. Total time from start to finish 1 hour 10 minutes Samosas are a famous popular African food recipe Samosa recipe ingredients and directions Ingredients Dough 1 cup all-purpose flour 2 tablespoons vegetable oil ½ teaspoon salt Filling 2 large potatoes
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The African Gourmet

In 2023, we mark 16 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.


So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us culture1africangourmet@gmail.com

Chic African Culture

Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.


Moroccan Pastilla Pie

Moroccan Pastilla Pie



If you're hesitant about trying African food, let me assure you that Moroccan Pastilla Pie offers a delightful culinary adventure. Moroccan Pastilla, or Bastilla or B'stilla, is a traditional Moroccan dish typically served as a special occasion or festive dish. It consists of layers of flaky pastry filled with a mixture of spiced meat, usually chicken or pigeon, along with almonds, eggs, and a hint of sweetness from ingredients like cinnamon and powdered sugar. Traditional Moroccan Pastilla recipes often include a layer of scrambled eggs. Feel free to add beaten eggs to the chicken and almond mixture during the cooking process if you prefer. The pastry is then baked until golden and crispy.


Moroccan Merguez Sausage

Moroccan Merguez Sausage



Merguez is a spicy North African sausage traditionally made from ground lamb or beef and flavored with spices such as paprika, cumin, garlic, and chili. It is often grilled or pan-fried and served with bread or Merguez is commonly used in dishes like tagines, couscous, and stews.