Ndengu Coconut Curry – Kenyan Mung Bean Stew Ndengu Coconut Curry – Kenyan Mung Bean Stew Swahili: Ndengu wa Nazi English: Mung Bean Coconut Curry Cultural origin: Kenyan synthesis of coastal Swahili and inland culinary traditions A comforting, protein-rich everyday stew that represents the cultural exchange between Kenya's coast and interior. Cultural Significance & Context What is Ndengu? Ndengu (pronounced n-DENG-goo) is the Swahili name for mung beans, also known as green grams. This dish represents a beautiful culinary synthesis in Kenya: the protein-rich beans traditionally grown and consumed inland meet the coconut milk and curry spices of the Swahili coast. Historical & Cultural Journey Bean ...