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Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

Five Algerian Food Recipes

List of five traditional food dishes from Algeria Northern Africa Algeria has a rich culture and food recipes. From the art of cooking, the vast majority of the populace is found in the extreme northern part of the country along the Mediterranean Coast making the most delicious recipes for family and friends. Five Algerian Food Recipes Want to try some new and exotic dishes? Drawing influences from Berber cultures, Algerian cuisine is sure to present you with a taste you will never forget. Chakchouka Start your day off right with Chakchouka, a traditional Algerian dish that’s mainly eaten for breakfast. Traditionally, the main components in Chakchouka include sautéed onions, tomatoes and various spices topped with a few eggs. This meal goes great with couscous, Kesra bread, or rice to soak up the sauces. Couscous Often considered the national dish of Algeria, Couscous is a perfect complement to any meal. This dish is composed of small pellets of steamed semolina topped
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The African Gourmet

In 2023, we mark 16 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.


So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us culture1africangourmet@gmail.com

Chic African Culture

Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.


Moroccan Pastilla Pie

Moroccan Pastilla Pie



If you're hesitant about trying African food, let me assure you that Moroccan Pastilla Pie offers a delightful culinary adventure. Moroccan Pastilla, or Bastilla or B'stilla, is a traditional Moroccan dish typically served as a special occasion or festive dish. It consists of layers of flaky pastry filled with a mixture of spiced meat, usually chicken or pigeon, along with almonds, eggs, and a hint of sweetness from ingredients like cinnamon and powdered sugar. Traditional Moroccan Pastilla recipes often include a layer of scrambled eggs. Feel free to add beaten eggs to the chicken and almond mixture during the cooking process if you prefer. The pastry is then baked until golden and crispy.


Moroccan Merguez Sausage

Moroccan Merguez Sausage



Merguez is a spicy North African sausage traditionally made from ground lamb or beef and flavored with spices such as paprika, cumin, garlic, and chili. It is often grilled or pan-fried and served with bread or Merguez is commonly used in dishes like tagines, couscous, and stews.