Better a piece of bread in happiness than gold bars in sorrow. - African Proverb ❤

With love from The African Gourmet

Sunday, March 3, 2019

Traditional Dishes from Algeria Northern Africa


Traditional Dishes from Algeria Northern Africa



Algeria has rich culture and food recipes. From the art of cooking, the vast majority of the populace is found in the extreme northern part of the country along the Mediterranean Coast making the most delicious recipes for family and friends.

Chakchouka a traditional Algerian dish
Chakchouka a traditional Algerian dish


Five traditional dishes from Algeria
Want to try some new and exotic dishes? Drawing influences from Berber cultures, Algerian cuisine is sure to present you with a taste you will never forget.



Chakchouka
Start your day off right with Chakchouka, a traditional Algerian dish that’s mainly eaten for breakfast. Traditionally, the main components in Chakchouka include sautéed onions, tomatoes and various spices topped with a few eggs. This meal goes great with couscous, Kesra bread, or rice to soak up the sauces.



Couscous
Often considered the national dish of Algeria, Couscous is a perfect complement to any meal. This dish is composed of small pellets of steamed semolina topped with meat, vegetables, and various spices. In Algeria, the most popular meat and vegetable accompaniments for this meal include chicken, carrots and chickpeas. Although a rather simple dish, Couscous offers considerable freedom in its selection of ingredients. 



Hariri
Are you in the mood for something light to fill your stomach? Harira is a traditional North African soup possessing a rich and hearty flavor. Recipes for this dish vary from region to region but in Algeria, Harira is often composed of lamb simmered with vegetables, spices and herbs. 



Mechoui
The name Mechoui comes from Arabic word meaning, “roast on a fire,” and like its namesake, the meal is prepared in much the same way. This dish is composed of meat spiced and roasted over a fire and is mainly prepared for large gatherings.



Makroudh
Have a sweet tooth, make Makroudh, a traditional Algerian dessert. This pastry is composed of date or almond stuffing with deep fried semolina dipped in honey. Makroudh also goes great with coffee and tea.




Our Most Popular Posts

What you see in yourself is what you see in the world. - African Proverb

Piri Piri pepper pepper sauce is a scorching hot African hot sauce recipe