Fresh take on African Food

Fresh take on African Food
Get to know the recipes of Africa.

Pro Tips and African Recipes

Welcome to our African Food Love blog, where we take you on a culinary journey through the rich and diverse flavors of the continent. From the spicy stews of North Africa to the colorful and aromatic dishes of West Africa, we aim to showcase the unique ingredients and cooking techniques that make African cuisine so special. Through our blog, we'll share recipes, stories, and cultural insights that will transport you to the heart of the African kitchen. Whether you're a seasoned foodie or a curious beginner, we invite you to join us on this adventure and discover the many tastes of Africa.

Get to know Africa from her African food recipes

Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

Make Côte d'Ivoire Mango Fool Dessert

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Fools are a popular dessert by way of Great Britain into Côte d'Ivoire Africa and are fresh puree fruit folded into whipped cream.


Fool is a classic British dessert, learn how to make mango fool dessert from Africa's Côte d'Ivoire.

Between 1893 -1899, Côte d'Ivoire became a colony of the British Empire. Côte d'Ivoire, like the rest of Africa is subject to British cultural food influences.

We begin with a classic treat mango fool. Fools are a popular dessert by way of Great Britain into Africa and are fresh puree fruit folded into whipped cream. This dessert recipe is simple just remember that ripe mangos make the best mango fool.

Note: How to fold: Use a rubber spatula to gently slice through the mixture working in a circular motion while turning the bowl slowly. Folding gives the final product a light and airy texture while stirring will deflate your fool.


Banana Fool Dessert

Mango Fool African Dessert from Côte d'Ivoire (formerly the Ivory Coast)
Prep Time: 10 minutes Chill Time: 4 Hours Total Time: 4 hours 10 minutes

Yields 4 servings

Ingredients
1 cup mango puree
1 teaspoon cardamom
1/4 teaspoon cloves
2 cups whipped topping

Directions
In a small bowl mix well mango puree, cardamom and cloves. Then carefully fold mango puree mixture into the whipped topping. Chill at least 4 hours before serving. For a pretty presentation, serve fool in wine glasses and top with a sprig of fresh mint dark and white chocolate shavings.


More easy dessert recipes from African Food Love to make right now so you never have to eat or prepare a boring dessert again.

  1. Rice Bread is Traditional Bread from Liberia
  2. West African Orange Cake Dessert Recipe
  3. Salted Figs with Honey
  4. Spicy Carrot Apple Oelek
  5. Ethiopia is the History of Coffee

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African Food Love recipe secrets for kitchen success.

Simple Cooking Tips

Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.

Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.

Season and taste as you go. Always taste your food before seasoning.

Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

Recipes are only a guideline so feel free to substitute items that you like.

When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.