Make Côte d'Ivoire Mango Fool Dessert
Fools are a popular dessert by way of Great Britain into Côte d'Ivoire Africa and are fresh puree fruit folded into whipped cream.
Fool is a classic British dessert, learn how to make mango fool dessert from Africa's Côte d'Ivoire.
Between 1893 -1899, Côte d'Ivoire became a colony of the British Empire. Côte d'Ivoire, like the rest of Africa is subject to British cultural food influences.
We begin with a classic treat mango fool. Fools are a popular dessert by way of Great Britain into Africa and are fresh puree fruit folded into whipped cream. This dessert recipe is simple just remember that ripe mangos make the best mango fool.
Note: How to fold: Use a rubber spatula to gently slice through the mixture working in a circular motion while turning the bowl slowly. Folding gives the final product a light and airy texture while stirring will deflate your fool.
Yields 4 servings
1 cup mango puree
1 teaspoon cardamom
1/4 teaspoon cloves
2 cups whipped topping
In a small bowl mix well mango puree, cardamom and cloves. Then carefully fold mango puree mixture into the whipped topping. Chill at least 4 hours before serving. For a pretty presentation, serve fool in wine glasses and top with a sprig of fresh mint dark and white chocolate shavings.
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