Making Maasai Cow Ear Stew In Southern Kenya the Maasai have developed an agro-pastoral system for centuries. Kenya has a large livestock market of cattle used for dairy and beef with 14 million beef cattle and 5 million dairy cows. The Maasai are a well-known cattle raising traditional ethnic group around the world. Maasai people are a nomadic tribe who follows their cattle herds to better grazing lands and water. Livestock have long provided economic security and a way for the agro pastoral Maasai. Agro-pastoralism is the integration of crop production and livestock production. Maasai merchandises such as meat, milk, fiber, hides, and employment are important. Maasai community is highly organized splitting the tasks concerning graze land research, water management, livestock movements. The Maasai traditional diet consists of meat and milk. An excellent recipe is Maasai cow ear stew. Cow Ear Stew Ingredients 1 pound cleaned chopped cow ears 4 cloves garlic 1
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