African Food Recipes By The African Gourmet

From Dough to Plate: A Simple Guide to Making Chapati Chapati is a beloved flatbread enjoyed across East Africa and South Asia. Whether served with stews, used as a wrap, or eaten plain, chapati is versatile, comforting, and easy to make. This guide walks you through every step to create soft, flavorful chapati at home — no experience needed. The Art of Chapati Making: Simple Techniques for Delicious Results Discover how to make soft, fluffy chapati using just flour, salt, and water. This easy recipe is perfect for beginners. Experience the joy of homemade African flatbread and learn the secrets to perfect chapati every time. Ingredients 2 cups all-purpose flour (or whole wheat flour for a healthier option) ½ teaspoon salt ¾ cup warm water (adjust as needed) 2 tablespoons oil or melted butter (optional) Extra flour for rolling Step 1: Mixing the Dough In a large bowl, combine flour and salt. Gradually add warm water while mixing until...