Showing posts from February, 2012

Taste of Africa.

Taste of Africa.
We're Riding the Bus to Flavortown! - Guy Fieri

Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

Tell Us If You Like These 101 African Foods.

There are 100’s of different ways to make Bobotie but lamb is our favorite.

Lets Make South African Ground Lamb Bobotie Bobotie is a favorite dish of South African descendants of the Boer people. Bobotie is similar to American meatloaf except a little sweetness is added to the recipes. There are 100’s of different ways to make Bobotie but lamb is our favorite. Ground Lamb Bobotie South African Style Ingredients 2 pounds ground lamb 2 medium onions finely chopped 2 large tomatoes finely chopped 2 tablespoons white vinegar 2 large eggs 1 tablespoon apricot jam 1/2 banana sliced 1 large apple finely chopped 2 tablespoons curry powder 2 tablespoons minced garlic 1 1/2 teaspoon sugar Salt to taste Directions Brown lamb and drain off excess fat. Add onions cook until transparent. Add all ingredients into a large bowl, mix well and cook 350 degrees 50 minutes in a bread loaf pan. Serve with vegetables and rice or make fufu and ugali .

Rice Bread is Traditional Bread from Liberia

Rice Bread is Traditional Bread from Liberia Rice Bread is Traditional Bread from Liberia Liberian rice bread is time-honored Liberian bread baked by households across the country. Rice is eaten as breakfast, lunch, and dinner in most Liberian households. Liberian rice bread is traditional bread from Liberia Africa. Ingredients 2 cups of rice flour 3 mashed very ripe yellow plantains or very ripe bananas 1 cup whole milk 2 large eggs ¼ cup granulated sugar ½ teaspoon nutmeg ½ teaspoon ginger ½ teaspoon salt 1 teaspoon baking soda ½ cup vegetable oil Directions Preheat oven to 350 degrees. In a large mixing bowl add all ingredients and stir until thoroughly blended. Bake in a well-greased loaf pan for about 40 minutes. Now that you know how to make rice bread from Liberia, make okra stew traditional West African stew. Did you know Liberia is Africa's oldest Republic since July 1847. Liberia’s name derives from the Latin word

African Food Love. You don’t need a silver fork to eat good food. - Paul Prudhomme

Facts are to the mind the same thing as food to the body. - Edmond Burke.

Truths are first clouds, then rain, then harvests and food. - Henry Ward Beecher.

Gems are valueless as food. - Unknown.