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Showing posts from March, 2016

Taste of Africa.

Taste of Africa.
We're Riding the Bus to Flavortown! - Guy Fieri

Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

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Slow Cooker Spiced Moroccan Lamb Stew with Apricots

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What is lamb you ask? What is mutton you might ask? Mutton is a mature sheep; in a sheep's first year of life, it is called a lamb. Mutton and lamb belong to the animal, the sheep.    Slow Cooker Spiced Moroccan Lamb Stew with Apricots Ingredients 3 pounds lamb or mutton stew meat 2 medium tomatoes, peeled and chopped 1/2 cup diced apricots 2 medium diced potatoes 1 cup mushrooms 1 cup onions, chopped 1 garlic clove, crushed 1/2 teaspoon thyme 2 teaspoons salt 1 bay leaf 1 teaspoon allspice 1 teaspoon black pepper 2 cups water Directions Place lamb or mutton and vegetables in the slow cooker. Mix salt, garlic, thyme, and bay leaf into water and pour over lamb and vegetables. Cover and cook on low 8 to 9 hours, until lamb is tender. Serve with rice. 20 Facts about Morocco Independence from France on March 2, 1956 The English name Morocco derives from, respectively, the Spanish and Portuguese names Marruecos and Marrocos, which stem

African Food Love. You don’t need a silver fork to eat good food. - Paul Prudhomme

Facts are to the mind the same thing as food to the body. - Edmond Burke.

Truths are first clouds, then rain, then harvests and food. - Henry Ward Beecher.

Gems are valueless as food. - Unknown.