Fried Cabbage Pancakes and Onion Sauce
Fried Cabbage Pancakes Recipe.
1 can black eyed peas washed and drained.
2 cups cooked shredded cabbage.
1 cup all-purpose flour.
1 large egg.
1/4 cup finely chopped onion.
1/2 magi cube.
Vegetable oil for frying.
Mix all ingredients well, roll into small size balls, flatten and fry on both sides until golden brown. Drain on paper towels, cool and sprinkle with a little salt if desired. Serve warm with our onion sauce recipe below.
Onion Sauce for Fried Cabbage Pancakes.
2 tablespoons vegetable oil.
4 cups thinly sliced onions.
Salt and pepper to taste.
2 cups vegetable stock.
In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the flour to the stock, mix well. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and puree until smooth.