Fresh take on African Food

Fresh take on African Food
Get to know the recipes of Africa.

Pro Tips and African Recipes

Welcome to our African Food Love blog, where we take you on a culinary journey through the rich and diverse flavors of the continent. From the spicy stews of North Africa to the colorful and aromatic dishes of West Africa, we aim to showcase the unique ingredients and cooking techniques that make African cuisine so special. Through our blog, we'll share recipes, stories, and cultural insights that will transport you to the heart of the African kitchen. Whether you're a seasoned foodie or a curious beginner, we invite you to join us on this adventure and discover the many tastes of Africa.

Get to know Africa from her African food recipes

Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

Egyptian Rice with Mixed Vegetable Dish

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How to make homemade Egyptian Rice with Mixed Vegetable Tagine

How to make homemade Egyptian Rice with Mixed Vegetable Tagine


Looking to eat healthier and not gain weight? Make Ruzz bi-l-khudar Egyptian rice with mixed vegetable tagine. This Egyptian African food recipe is full of healthy tomatoes, green peppers, onions, carrots served over brown rice. 

 All the ingredients for this African food recipe is in your local supermarket.

Egypt Food

Egyptian Rice with Mixed Vegetable Dish

Ingredients
1 chopped onion
3 ripe medium sized tomatoes chopped
2 green peppers chopped
2 carrots shredded
2 cups cooked brown rice
3 cups vegetable broth
Olive oil for sautéing, about 2 tablespoons

Directions
Sauté vegetables 3 minutes over medium heat the remove from pan. Fry the rice in the same pan, stirring constantly for 1 minute. Add broth slowly then bring to a boil. Reduce heat, add vegetables and stir well. Serve warm.


Tagines are the principal dishes for every day, special feasts and celebrations people of North Africa.

How to use a Tagine at home

Before using a tagine for the first time, you'll want to season it.

Use a tagine in a low heat oven or place it on a gas or electric stove top.

Use the lowest heat necessary to keep the stew simmering gently.

A diffuser, a circular piece of aluminum placed between the tagine and burner, is highly recommended to buffer and more evenly distribute the stove's heat.

North African tagines make delicious family meals, and the presentation in a clay or glazed tagine is impressive enough for company.


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African Food Love recipe secrets for kitchen success.

Simple Cooking Tips

Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.

Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.

Season and taste as you go. Always taste your food before seasoning.

Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

Recipes are only a guideline so feel free to substitute items that you like.

When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.