Egyptian Rice with Mixed Vegetable Dish
How to make homemade Egyptian Rice with Mixed Vegetable Tagine
All the ingredients for this African food recipe is in your local supermarket.
Egyptian Rice with Mixed Vegetable Dish
Tagines are the principal dishes for every day, special feasts and celebrations people of North Africa.
How to use a Tagine at home
Before using a tagine for the first time, you'll want to season it.
Use a tagine in a low heat oven or place it on a gas or electric stove top.
Use the lowest heat necessary to keep the stew simmering gently.
A diffuser, a circular piece of aluminum placed between the tagine and burner, is highly recommended to buffer and more evenly distribute the stove's heat.
North African tagines make delicious family meals, and the presentation in a clay or glazed tagine is impressive enough for company.
