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Showing posts from March 27, 2009

Mango Fool African Dessert

Mango Fool African Dessert
The most simple dessert recipe from colonial Africa to make for friends tonight.

How to Make Mango Fool African Dessert We begin the introduction of African sweets with a classic east African treat, mango fool. Fools are a popular African dessert by way of Great Britain and are fresh puree fruit folded into whipped cream. This African dessert recipe is super simple just remember that ripe mangos make the best mango fool.

Note

How to fold:
Use a rubber spatula to gently slice through the mixture working in a circular motion while turning the bowl slowly. Folding gives the final product a light and airy texture while stirring will deflate your fool.



Mango Fool African Dessert from Côte d'Ivoire (formerly the Ivory Coast) Prep Time: 10 minutes CHill Time: 4 Hours Total Time: 4 hours 10 minutes

Yields 4 servings

Ingredients
1 cup mango puree
1 teaspoon cardamom
1/4 teaspoon cloves
2 cups whipped topping

Directions
In a small bowl mix well mango puree, cardam…
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