There are 100’s of different ways to make Bobotie but lamb is our favorite.
Make South African Ground Lamb Bobotie.
Bobotie is a favorite dish of South African descendants of the Boer people. Bobotie is similar to American meatloaf except a little sweetness is added to the recipes. There are 100’s of different ways to make Bobotie but lamb is our favorite.
Ground Lamb Bobotie South African Style
Ingredients
2 pounds ground lamb
2 medium onions finely chopped
2 large tomatoes finely chopped
2 tablespoons white vinegar
2 large eggs
1 tablespoon apricot jam
1/2 banana sliced
1 large apple finely chopped
2 tablespoons curry powder
2 tablespoons minced garlic
1 1/2 teaspoon sugar
Salt to taste
Directions
Brown lamb and drain off excess fat. Add onions cook until transparent. Add all ingredients into a large bowl, mix well and cook 350 degrees 50 minutes in a bread loaf pan. Serve with vegetables and rice or make fufu and ugali.
