Taste of Africa.

Taste of Africa.
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Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

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There are 100’s of different ways to make Bobotie but lamb is our favorite.

Lets Make South African Ground Lamb Bobotie

Bobotie is a favorite dish of South African descendants of the Boer people. Bobotie is similar to American meatloaf except a little sweetness is added to the recipes. There are 100’s of different ways to make Bobotie but lamb is our favorite.

South African Bobotie Food Recipe

Ground Lamb Bobotie South African Style

Ingredients

2 pounds ground lamb
2 medium onions finely chopped
2 large tomatoes finely chopped
2 tablespoons white vinegar
2 large eggs
1 tablespoon apricot jam
1/2 banana sliced
1 large apple finely chopped
2 tablespoons curry powder
2 tablespoons minced garlic
1 1/2 teaspoon sugar
Salt to taste

Directions

Brown lamb and drain off excess fat. Add onions cook until transparent. Add all ingredients into a large bowl, mix well and cook 350 degrees 50 minutes in a bread loaf pan. Serve with vegetables and rice or make fufu and ugali.


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