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Showing posts from October, 2017

From Lagos to Louisiana, Havana to Seoul—one African recipe at a time.

Exploring all 54 African nations plus the global diaspora through authentic recipes and flavors.

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DESSERTS TO MAKE FOR CHRISTMAS

Add an African twist to your holiday table with these exquisite desserts. Each sweet treat brings warm spices, tropical fruits, and festive flavors to celebrate the season.

Festive • African-Inspired • Holiday Ready
Mango Fool African Dessert

Mango Fool

A light, creamy dessert featuring tropical mangoes, perfect as a refreshing finale to a rich holiday meal. Easy to make ahead!

March 2009 Fruit Dessert
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Nigerian Donut Holes

Nigerian Cage-Free Eggs Donut

Fluffy, golden doughnut holes dusted with sugar—a festive treat that will disappear quickly from your holiday dessert table.

February 2020 Fried Treats
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Sweet Easy Baklava

Sweet Easy Baklava

Layers of flaky phyllo pastry, nuts, and sweet honey syrup—an impressive yet approachable dessert for holiday celebrations.

March 2009 Pastry
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Salted Figs with Honey

Salted Figs with Honey

An elegant, sophisticated dessert where sweet honey meets salty figs—perfect for a grown-up Christmas celebration.

December 2014 Elegant Finish
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Food with Purpose: Discover how African cuisine connects to timeless wisdom

🍽️ Start Here • Explore the Connection

Yellow Plantain Cornmeal Hushpuppies

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Make The African Gourmet Yellow Plantain Cornmeal Hushpuppies  What to make with that handful of cornmeal other than cornmeal mush or cornmeal pancakes? Make cornmeal hushpuppies. Cornmeal hushpuppies are a small, flavorful, deep-fried ball made from cornmeal batter.  Make The African Gourmet yellow plantain cornmeal hushpuppies. Yields about 10 to 12 fritters. Ingredients 2 overly ripe yellow plantains ¼ cup onion finely chopped 1 teaspoon minced garlic 2 tablespoons self-rising fine ground cornmeal ½ teaspoon salt 1 teaspoon brown sugar ½-1 teaspoon red pepper flake   Directions In a large deep frying pan, heat 3 inches of vegetable oil on medium or use a deep fryer set to medium heat. Peel and mash the plantains until it resembles a thick paste. Add remaining ingredients. Drop by teaspoonful’s into the hot oil and fry until golden brown, about 1 ½ -2 minutes on each side. Remove fritter from oil and drain on a paper towel. Hushpuppies are a favorite st...

BEGINNER FOODIE: AFRICAN RECIPES TO MAKE NOW

Rediscover heritage through these authentic dishes. Each recipe tells a story of culture, adaptation, and living food traditions that deserve to be preserved and shared.

African Noodles

Ditch Spaghetti, Eat African Noodles

A celebration of local noodle varieties that showcase Africa's culinary ingenuity beyond imported pasta.

March 2025 Modern Twist
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Italian-Influenced Libyan Pasta

Italian-Influenced Libyan Pasta

A delicious example of culinary fusion where North African flavors meet Italian pasta traditions.

January 2024 Fusion Cuisine
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Sweet Potato Leaves

Sweet Potato Leaves with Onion Fried

Rediscover the nutritious and flavorful leaves of the sweet potato plant, a traditional ingredient enjoying renewed attention.

January 2021 Traditional Greens
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Geelrys South African Yellow Rice

Geelrys: South African Yellow Rice Dish

A vibrant, turmeric-infused rice dish that's a staple of Cape Malay cuisine, representing centuries of cultural exchange.

November 2018 Classic Staple
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Photo of Ivy, author of The African Gourmet

About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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