Fresh take on African Food

Fresh take on African Food
Get to know the recipes of Africa.

Pro Tips and African Recipes

Welcome to our African Food Love blog, where we take you on a culinary journey through the rich and diverse flavors of the continent. From the spicy stews of North Africa to the colorful and aromatic dishes of West Africa, we aim to showcase the unique ingredients and cooking techniques that make African cuisine so special. Through our blog, we'll share recipes, stories, and cultural insights that will transport you to the heart of the African kitchen. Whether you're a seasoned foodie or a curious beginner, we invite you to join us on this adventure and discover the many tastes of Africa.

Get to know Africa from her African food recipes

Tell Us If You Like These 140 African Food Recipes.

Tell Us If You Like These 140 African Food Recipes.

Orange Blossom Honey Cinnamon Nut Rolls.

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Every home who has access to nuts, cinnamon and honey has a recipe for nut filled flaky sheet pie like pastry rolls so lets learn how to bake The African Gourmet sweet honey cinnamon nut roll recipe. 

Sweet Honey Cinnamon Nut Rolls Ingredients and Directions


Sweet Honey Cinnamon Nut Rolls Ingredients and Directions.
Yields 12 to 14 servings.

Ingredients.
One 16 ounce package phyllo dough.
1 teaspoon ground cinnamon.
2 cups chopped walnuts.
1 cup melted butter.


Honey Cinnamon Nut Rolls Syrup.
1 cup granulated sugar.
1 cup water.
½ cup orange blossom honey.
¼ teaspoon orange blossom water.

Directions.
Preheat oven to 350 F. Butter a 9x13 inch baking dish. Mix cinnamon and walnuts in a medium bowl set aside. Unroll phyllo cut into two equal halves. 
 
Cover phyllo with a slightly moist cloth while assembling to keep from drying out. Place 2 sheets of phyllo in the bottom of the prepared dish, brush liberally with butter and sprinkle 3 tablespoons of cinnamon and walnut mixture on top. 
 
Repeat layers. 
 
Before baking cut into desired serving sizes then bake 45-50 minutes at 350 degrees F. 
 
Combine syrup ingredients in a medium saucepan over medium-high heat, bring to a boil and reduce heat to low. 
 
Finally, when the nut roll is removed from the oven after baking immediately and evenly pour syrup over the finished pastry. Allow cooling before serving. 


More easy dessert recipes from African Food Love to make right now so you never have to eat or prepare a boring dessert again.

  1. Rice Bread is Traditional Bread from Liberia
  2. West African Orange Cake Dessert Recipe
  3. Salted Figs with Honey
  4. Spicy Carrot Apple Oelek
  5. Ethiopia is the History of Coffee

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African Food Love recipe secrets for kitchen success.

Simple Cooking Tips

Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.

Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.

Season and taste as you go. Always taste your food before seasoning.

Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

Recipes are only a guideline so feel free to substitute items that you like.

When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.