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Showing posts from April, 2018

From Lagos to Louisiana, Havana to Seoul—one African recipe at a time.

Exploring all 54 African nations plus the global diaspora through authentic recipes and flavors.

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Food with Purpose: Discover how African cuisine connects to timeless wisdom

🍽️ Start Here • Explore the Connection
Photo of Ivy, author of The African Gourmet

About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Ethiopian Homemade Spice Blend

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Ethiopian Homemade Spice Blend Easy spice rub recipes have a few key ingredients and if you are wondering what spices to use for Mit’mit’a Ethiopian and Harissa African spice recipes look no further. Ethiopian homemade spice blend is a trusted recipe for spice mixes. Spice blends from around the world like Mit'mit'a Ethiopian herb and spice blend teaches us the art of traditional African cooking lies in the blending of herbs and spices to yield delicate distinctions in the flavor of food.  Mit’mit’a Ethiopian Spice Recipe By The African Gourmet April 2, 2018  Ethiopian Mit'mit'a spice recipe goes great with all types of grilled, fried and baked foods. Give homemade spice mixes for gifts Christmas or birthdays and you are an instant sensation. Dry spice rub recipes from Ethiopia are easy to make since you can find all the ingredients for the Ethiopian Mit'mit'a spice recipe at your local grocery store. Prep Time: 10 minutes Cook time: 0 Yi...