Better a piece of bread in happiness than gold bars in sorrow. - African Proverb ❤

With love from The African Gourmet

Wednesday, May 29, 2019

Ethiopian Clarified Butter Recipe the Easy Way

Ethiopian Clarified Butter Recipe the Easy Way

Ethiopian Clarified Butter Recipe the Easy Way


Niter Kibbeh is a traditional Ethiopian butter preparation of spiced clarified butter.


Niter Kibbeh is a clarified butter without any solid milk particles or water. Niter Kibbeh is used in daily cooking throughout Ethiopia, South Africa, Algeria, Egypt, Libyan Arab Jamahiriya Libya, Morocco, Sudan, and Tunisia.
Prep time: 5 min Cook time: 10 min Total time: 15 min Yield about 1 ½ cups

Super Simple Ethiopian Butter Recipe


Ingredients
2 cups unsalted butter
2 tablespoons cayenne pepper
1 tablespoon sweet paprika
½ teaspoon ground ginger
½ teaspoon ground coriander
1 teaspoon ground cardamom
¼ teaspoon dried thyme
¼ teaspoon ground fenugreek
¾ teaspoon salt or to taste
Pinch of freshly ground black pepper


Directions
Melt the butter in a saucepan over medium-high heat and bring to boil, stirring constantly. Reduce heat to low and simmer 6-7 minutes with spices. Remove from the heat and skim the solids from the butter. When a second foam forms on top of butter, and the butter turns golden brown the Niter Kibbeh is ready. Strain the Niter Kibbeh using cheesecloth and store in an airtight container.


Read more facts and food recipes about Africa

The African Gourmet creates easy African food recipes for you to enjoy. Learn more about Africa.

South African Carrot Sambal

Spicy Baked Chickpeas

Friday Night Fish Stew

Make the best plantain fufu ever

How to make chicken feet

Chic African Culture and The African Gourmet=

Our Most Popular Posts

What you see in yourself is what you see in the world. - African Proverb

Piri Piri pepper pepper sauce is a scorching hot African hot sauce recipe