Green African Avocado Salad Recipe
Kenya is Africa's second-largest producer of avocados behind South Africa.
Green African Avocado Salad Recipe
Five facts about avocados

African cuisine is a vast and diverse collection of dishes from all over the continent. As a result, there is a wide variety of flavors and textures to be found in African food. Our blog is not just about the African food itself. We give cultural insights that will help you understand the context in which African Food dishes are made. African cuisine is a delicious and flavorful way to experience the diversity of the African continent.
Welcome to our African Food Love blog, where we take you on a culinary journey through the rich and diverse flavors of the continent. From the spicy stews of North Africa to the colorful and aromatic dishes of West Africa, we aim to showcase the unique ingredients and cooking techniques that make African cuisine so special. Through our blog, we'll share recipes, stories, and cultural insights that will transport you to the heart of the African kitchen. Whether you're a seasoned foodie or a curious beginner, we invite you to join us on this adventure and discover the many tastes of Africa.
Simple Cooking Tips
Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.
Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.
Season and taste as you go. Always taste your food before seasoning.
Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.
Recipes are only a guideline so feel free to substitute items that you like.
When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.