Taste of Africa.

Taste of Africa.
We're Riding the Bus to Flavortown! - Guy Fieri

Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.



Tell Us If You Like These 101 African Foods.

Tell Us If You Like These 101 African Foods.

Banana Couscous Breakfast Cereal

Banana Couscous Breakfast Cereal

Couscous breakfast recipe uses the mild taste of couscous paired with fresh bananas, honey and spices to make the perfect couscous breakfast cereal. Couscous is pasta made from semolina flour. Although couscous was traditionally hand-rolled, in modern times it's made by machines. What does couscous taste like? Well, couscous is made from semolina flour and similar to spaghetti tastes without any sauce, this is the best way to describe the taste. Our recipe uses the natural taste of couscous to an advantage by pairing, fresh bananas, honey and spices to make the perfect couscous breakfast cereal.

But first, take a quiz on North Africa's favorite food, couscous.


The origin of couscous is uncertain?

True or False

Couscous is a dish of steamed rice?

True or False

Couscous has a mild taste and picks up the flavors you cook it with?

True or False

Couscous can be found in most grocery stores?

True or False

There are many types of couscous but the three most popular are Moroccan, Israeli and Lebanese?

True or False

Couscous is semolina flour formed into very tiny pieces?

True or False

Couscous contains mostly fat?

True or False

Banana Couscous African Breakfast Cereal Recipe

Banana Couscous African Breakfast Cereal Recipe

African Recipes by African Gourmet

Prep time: 5 min Cook time: 10 Total time: 15 min

Couscous is a neutral flavored dish that combines with just about every ingredient imaginable. It has a mild taste and picks up the flavors you cook it with it. Couscous is actually pasta though it looks like rice and is stocked in most grocery stores on the rice and pasta isles where instant and non-instant varieties are available. Couscous contains mostly carbohydrates. The origin of couscous is uncertain however, couscous is a traditional North African food recipe commonly used for breakfast, lunch and dinner in Northern African and Eastern countries. There are many types of couscous but the three most popular are Moroccan, Israeli and Lebanese. The best way to describe couscous is that it's made from semolina flour and is simply a type of pasta.

Ingredients
2 cups dry couscous
2 cups low fat milk
2 teaspoons honey
1 teaspoon ground cinnamon
2 sliced bananas

Directions
In a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes and top with sliced bananas. Serve warm for breakfast.

You should know: The African Gourmet recipe of Banana Couscous Breakfast Cereal is naturally low-fat since one serving of banana contains 110 calories, 30 grams of carbohydrate and 1 gram of protein.

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