Banana Couscous Breakfast Cereal

-
Banana Couscous Breakfast Cereal
Couscous breakfast recipe uses the mild taste of couscous paired with fresh bananas, honey and spices to make the perfect couscous breakfast cereal. Couscous is pasta made from semolina flour. 

Although couscous was traditionally hand-rolled, in modern times it's made by machines. What does couscous taste like? Well, couscous is made from semolina flour and similar to spaghetti tastes without any sauce, this is the best way to describe the taste. 

Our recipe uses the natural taste of couscous to an advantage by pairing, fresh bananas, honey and spices to make the perfect couscous breakfast cereal.

Couscous is North Africa's favorite food

Banana Couscous African Breakfast Cereal Recipe

Banana Couscous African Breakfast Cereal Recipe

African Recipes by African Gourmet

Prep time: 5 min Cook time: 10 Total time: 15 min

Couscous is a neutral flavored dish that combines with just about every ingredient imaginable. It has a mild taste and picks up the flavors you cook it with it. 

Couscous is actually pasta though it looks like rice and is stocked in most grocery stores on the rice and pasta isles where instant and non-instant varieties are available. Couscous contains mostly carbohydrates. 

The origin of couscous is uncertain however, couscous is a traditional North African food recipe commonly used for breakfast, lunch and dinner in Northern African and Eastern countries. 

There are many types of couscous but the three most popular are Moroccan, Israeli and Lebanese. The best way to describe couscous is that it's made from semolina flour and is simply a type of pasta.

Ingredients
2 cups dry couscous
2 cups low fat milk
2 teaspoons honey
1 teaspoon ground cinnamon
2 sliced bananas

Directions
In a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes and top with sliced bananas. Serve warm for breakfast.

You should know: The African Gourmet recipe of Banana Couscous Breakfast Cereal is naturally low-fat since one serving of banana contains 110 calories, 30 grams of carbohydrate and 1 gram of protein.

Popular posts from this blog

South African Frikkadel Meatballs

-
Image
South African Frikkadel Meatball Sub Make South African Frikkadel Meatballs Traditional South African Frikkadel or fry pads is an Afrikaner dish of ball-rolled minced meat meatballs that is quick to make and eat with a side salad, rice, corn or add to a thick tomato sauce. Frikkadel can be baked in an oven, but can also be deep-fried. Easy Frikkadel Meatballs Ingredients 1 pound ground beef or ground ostrich meat 1 medium onion finely chopped 1 cup of dried bread crumbs 1/4 cup whole milk 3 tablespoons of your favorite chutney 1 large egg 1 teaspoon ground coriander 1 teaspoon curry powder 1 teaspoon Worcester sauce Salt and pepper to taste Directions Preheat oven to 350 degrees F. Soak breadcrumbs in milk then mix all ingredients well with clean hands, roll the meat into medium size balls. Bake for 45 minutes. Serve warm with chutney or mustard on top of each meatball. Afrikaner is a South African of European descent who settled on the southern tip...
Complete recipe »

Sudan homemade fermented bread

-
Image
Making a loaf of Sudanese fermented bread can seem intimidating but you can do it! Kisra bread is everyday Sudanese African fermented bread that looks similar to crepes or flatbread made with traditional Sudanese bread-making methods using yogurt as a starter instead of yeast packets. Kisra is a staple food made throughout North Africa including Sudan and South Sudan. Slow fermented Kisra bread has more nutrients, vitamins, and minerals than regular bread because the process of fermentation process easier to digest. Sudanese fermented bread is made from simple ingredients of flour, yogurt, water and salt left to ferment naturally. Kisra bread  Homemade fermented bread recipe called Kisra Bread from Sudan ingredients and directions. Ingredients 1 cup wheat flour 2-3 cups water 1/4 cup plain yogurt 1/2 teaspoon salt Sesame oil for greasing the crepe pan Directions Mix flour with 2-3 cups water into a thin consistency, similar to pancake mixture but slightly t...
Complete recipe »

Crafting the Perfect African Food Charcuterie Board

-
Image
Create an unforgettable African food charcuterie board with this simple yet essential plan. Just follow the 3-3-3-3 rule: three kinds of cheese, three types of meat, three starches, and three accouterments. Discover the essential meats for your African food charcuterie board, including South African biltong, droëwors, and Nigerian suya. Enhance your board with cheeses like Lebanese labneh, Ethiopian ayibe, and West African wara, along with a variety of breads, fruits, greens, spreads, pickled items, sweets, and beverages for a rich, cultural experience. Crafting the Perfect African Food Charcuterie Board Our African Food Charcuterie Board features a lush selection of delicacies that beautifully showcase the diverse culinary heritage of Africa.  Here's a curated selection of foods for your African food charcuterie board: African Food Charcuterie Board  African Food Charcuterie Board Essentials: Meats Biltong is not beef jerky but a dried and cured meat snack popular ...
Complete recipe »