What do food and Africa have in common? They are both beautiful.

What do food and Africa have in common? They are both beautiful.

Air Fryer Black Eyed Pea Dumpling Stew

Air Fryer Black Eyed Pea Dumpling Stew

Black-eyed pea dumplings are air-fried dough filled with spices and ground black-eyed peas that is super simple to prepare eaten with potato stew.


Black-eyed pea dumplings are a small amount of soft dough that is air-fried and served with potato veggie stew. How do you make Black-eyed pea dumplings from scratch? Easy just ground black-eye peas with vegetable broth, and spices until a soft dough is formed and place into the air-fryer. The full recipe directions and ingredients are found here.


Black eyed pea dumplings dough

Ingredients for Potato Vegetable Stew.

2 white potatoes cut into cubes

2 large onions, diced

2 large tomatoes, diced

1 small eggplant, peeled and diced

3 medium carrots, diced

1 medium sweet potato cut into cubes

1 hot pepper, chopped

1 bay leaf

Salt to taste

4 cups water


Air Fryer Black Eyed Pea Dumplings Potato Stew

Directions for Potato Vegetable Stew.

Add all ingredients to a large lidded pot simmer 25 minutes.


Ingredients for Air Fryer Black Eyed Pea Dumplings.

1 ¼ cups dry black-eyed peas

1/4 cup all-purpose flour

1 tablespoon ground parsley flakes

1 cup vegetable broth

1 teaspoon salt


Air Fryer Black Eyed Pea Dumplings

Directions for Air Fryer Black Eyed Pea Dumplings.

In a large food processor grind black-eyed peas, flour salt, and parsley, while slowly adding water; until soft dough forms. Roll equally sized medium black-eyed peas dumplings into the air-fryer vegetable stew, spray with vegetable oil and bake for 10 minutes. Serve air-fryer black eyed pea dumplings with potato stew.


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