Air Fryer Black Eyed Pea Dumpling Stew
Black-eyed pea dumplings are air-fried dough filled with spices and ground black-eyed peas that is super simple to prepare eaten with potato stew.
Black-eyed pea dumplings are a small amount of soft dough that is air-fried and served with potato veggie stew. How do you make Black-eyed pea dumplings from scratch? Easy just ground black-eye peas with vegetable broth, and spices until a soft dough is formed and place into the air-fryer. The full recipe directions and ingredients are found here.
Ingredients for Potato Vegetable Stew.
2 white potatoes cut into cubes
2 large onions, diced
2 large tomatoes, diced
1 small eggplant, peeled and diced
3 medium carrots, diced
1 medium sweet potato cut into cubes
1 hot pepper, chopped
1 bay leaf
Salt to taste
4 cups water
Directions for Potato Vegetable Stew.
Add all ingredients to a large lidded pot simmer 25 minutes.
Ingredients for Air Fryer Black Eyed Pea Dumplings.
1 ¼ cups dry black-eyed peas
1/4 cup all-purpose flour
1 tablespoon ground parsley flakes
1 cup vegetable broth
1 teaspoon salt
Directions for Air Fryer Black Eyed Pea Dumplings.
In a large food processor grind black-eyed peas, flour salt, and parsley, while slowly adding water; until soft dough forms. Roll equally sized medium black-eyed peas dumplings into the air-fryer vegetable stew, spray with vegetable oil and bake for 10 minutes. Serve air-fryer black eyed pea dumplings with potato stew.